| Serial Number | 88887072 |
| Word Mark | D'GUZTA |
| Filing Date | Friday, April 24, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Indication of Colors claimed | The color(s) white, green, and brown is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a depiction of a chef hat in brown within a green single line circle. The circle is shaded in white. Below this is the word "D'GUZTA" in white on a shaded green ribbon banner. The banner is going through the bottom of the circle. |
| Goods and Services | Dairy-based beverages; Dairy-based food beverages; Edible oils and fats; Eggs; Jellies, jams, compotes; Milk; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables |
| Goods and Services | Baking powder; Bread; Coffee and coffee substitutes; Coffee and tea; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Flour; Honey; Ice; Ice creams; Molasses syrup; Mustard; Pastries; Preparations made from cereals, namely, wheat flour; Rice; Salt; Sauces; Spices; Sugar; Tapioca and sago; Vinegar; Yeast |
| Translation of Words in Mark | The wording "D'GUTZA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Agroalimvex, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33166 |
| Party Name | Agroalimvex, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33166 |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 4, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 1, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 1, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 1, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 1, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, January 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 18, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 18, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, July 18, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 28, 2020 | NEW APPLICATION ENTERED IN TRAM |