| Serial Number | 79259387 |
| Word Mark | DGF |
| Filing Date | Wednesday, April 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5969864 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Goods and Services | Coffee; flavorings for coffee, other than essential oils; coffee-based beverages; coffee beverages with milk; vegetable preparations for use as coffee substitutes; non-medicinal infusions, namely, herbal infusions; tea; cocoa; cocoa-based beverages; cocoa beverages with milk; chocolate; chocolate candy in the shape of eggs; black chocolate, namely, dark chocolate; chocolate milk; white chocolate; glucose for culinary purposes; sugar; oeufs en sucre, namely, sugar-based candy in the form of eggs; sugar confectionery; confectionery for decorating Christmas trees; natural sweeteners; honey; flour-based foods, namely, pasta; flours; flours for food; processed semolina; leaven, namely, food leavening agents; yeast; baking powder; thickening agents for cooking foodstuffs; starch-based preparations for stiffening whipped cream; bread; pastries; cake paste, namely, icing; puff pastry for cakes; meat pies; cakes; tarts; confectionery products, namely, confectionery made of sugar; biscuits, cookies; ice creams; edible ices; aromatic preparations for food, namely, vanilla extract; seasonings; food flavorings other than essential oils; tomato sauce; spices; salt; pepper; mustard; cinnamon spice; capers; nutmegs; vinegar; peppers for use as seasonings; condiments in the nature of chutneys; salad dressings; sauces excluding salad dressings; mayonnaise; seaweeds for use as a condiments; rice; tapioca; sago; couscous in the nature of processed semolina; pasta; food toppings, namely, candy toppings; pizzas; pancakes; preparations for making pancakes, namely, pancake mix; sausage binding materials, namely, food starch; custard |
| Goods and Services | Meat products, namely, processed meat; meat extracts; preserved meat; poultry products, namely, processed poultry; game products, namely, processed game; charcuterie; fish, not live; preserved fish; shellfish, not live; crustaceans, not live; preserved vegetables; dried vegetables; cooked vegetables; pickles; tomato purees; tomato juice for cooking; vegetable salads; piccalilli; gherkins; preserved soya beans for food; seaweed extracts for food; chips made from potatoes; potato chips; vegetable juices for cooking; preparations for making bouillon; bouillons; preparations for making soup; potages being soups; preserved fruit; fruit preserved in alcohol; frozen fruits; dried fruits; stewed fruit; candied fruits; fruit compotes; fruit purées; pureed fruits; pureed fruits for food preparation; fruit in syrup; fruit creams, namely, creams featuring fruits; fruit jellies; fruit salads; fruit slices; crystallized fruits; fruit pulps; fruit peel; preserved olives; preserved beans; prepared peanuts; prepared nuts; prepared almonds; processed dates; eggs; powdered eggs; caviar; milk; powdered milk; dairy products, namely, cream; cheeses; cream, being dairy products; pastry cream; whipped cream; dairy-based beverages; yogurts; butters; margarines; jellies for food; jams; marmalades; compotes; unflavored and unsweetened gelatins for food; edible fats for food; edible oils; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELICE ET CREATION CENTRALE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | DGF |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-78570 CHANTELOUP LES VIGNES FR |
| Party Name | DGF |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-78570 CHANTELOUP LES VIGNES FR |
| Event Date | Event Description |
| Thursday, May 23, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, June 4, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 25, 2019 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, July 18, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 28, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 18, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 7, 2019 | ASSIGNED TO LIE |
| Monday, October 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 2, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 8, 2020 | FINAL DISPOSITION PROCESSED |
| Friday, May 29, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 12, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, June 25, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, July 16, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, January 28, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 8, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 8, 2019 | NOTIFICATION PROCESSED BY IB |