Serial Number | 85085180 |
Word Mark | DEXTER CIDER MILL |
Filing Date | Thursday, July 15, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 5, 2018 |
Registration Number | 3969375 |
Registration Date | Tuesday, May 31, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 15, 2011 |
Disclaimer with Predetermined Text | "CIDER MILL" |
Goods and Services | Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit paste; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts; Fruit-based snack food; Fruit-based spreads; Fruits, namely, apples; Glazed fruits; Jellies for food; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Preserved fruits |
Goods and Services | Non-alcoholic beverages containing fruit juices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 5, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 1900 |
First Use In Commerce Date | Monday, January 1, 1900 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 5, 2018 |
Primary Code | 032 |
First Use Anywhere Date | Monday, January 1, 1900 |
First Use In Commerce Date | Monday, January 1, 1900 |
Party Name | Steinhauer, Martin |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chelsea, MI 48118 |
Party Name | Steinhauer, Martin |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chelsea, MI 48118 |
Party Name | Steinhauer, Martin |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chelsea, MI 48118 |
Event Date | Event Description |
Friday, January 5, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 31, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 15, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 15, 2011 | PUBLISHED FOR OPPOSITION |
Saturday, February 5, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, February 5, 2011 | ASSIGNED TO LIE |
Saturday, January 8, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 6, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 6, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 6, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, November 4, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, November 4, 2010 | NON-FINAL ACTION E-MAILED |
Thursday, November 4, 2010 | NON-FINAL ACTION WRITTEN |
Thursday, October 28, 2010 | ASSIGNED TO EXAMINER |
Tuesday, July 20, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 19, 2010 | NEW APPLICATION ENTERED IN TRAM |