DEVILLIER'S Trademark

Trademark Overview


On Monday, July 10, 2023, a trademark application was filed for DEVILLIER'S with the United States Patent and Trademark Office. The USPTO has given the DEVILLIER'S trademark a serial number of 98078017. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by Devillier's Boudin And Cajun Specialty Meats. The DEVILLIER'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Seasoning mixes

Beef; Chicken; Gumbo; Jerky; Meat; Pork; Sausages; Etouffee; Frozen seafood

Retail grocery stores

Restaurants
devillier's

General Information


Serial Number98078017
Word MarkDEVILLIER'S
Filing DateMonday, July 10, 2023
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7442482
Registration DateTuesday, July 9, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesJambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Seasoning mixes
Goods and ServicesBeef; Chicken; Gumbo; Jerky; Meat; Pork; Sausages; Etouffee; Frozen seafood
Goods and ServicesRetail grocery stores
Goods and ServicesRestaurants

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code029
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code030
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code035
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code043
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

Trademark Owner History


Party NameDevillier's Boudin And Cajun Specialty Meats
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaytown, TX 77523

Party NameDevillier's Boudin And Cajun Specialty Meats
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaytown, TX 77523

Party NameDevillier's Boudin And Cajun Specialty Meats
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaytown, TX 77523

Trademark Events


Event DateEvent Description
Thursday, July 13, 2023NEW APPLICATION ENTERED
Wednesday, August 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 13, 2024ASSIGNED TO EXAMINER
Wednesday, March 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED