| Serial Number | 79349210 |
| Word Mark | DEUTSCHEBACK |
| Filing Date | Thursday, May 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 24, 2024 |
| Registration Number | 7510066 |
| Registration Date | Tuesday, September 24, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 9, 2024 |
| Goods and Services | Flours and cereal preparations, in particular processed and enriched flours, flour mixes, ready-made flours, malt flours, soya flours, soya proteins in the form of flour, rice flours, swelling flours, composite flours, processed cereal powder, processed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixtures, namely, cake mixes, bread mixes, and pastry mixes; baking raw materials, baking pre-mixes and baking substances, all based on processed cereals, on processed cereal preparations, on flours, on flour preparations, on flour additives, on vegetable-based proteins and on fibers, namely, bases for bakery products; baking raw materials, baking pre-mixes and baking substances, each with enzymes, lecithin, emulsifiers and hydrocolloids, and each based on cereal flour preparations, on vegetable-based proteins and on fibers, namely, bases for bakery products; maltose for food; processed grain, in particular pseudo grain, cereals, pseudo cereals, whole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodles, starch-based snacks in the nature of puffed corn snacks, puffed rice snacks, pretzels, sandwiches, wheat balls, oat balls, dessert puddings, cookies, crackers, baklava, shortbread snacks, muffins, cupcakes, pancakes, pies, starch-based sweets, starch-based bakery products; baking preparations, namely, flour mixes and enriched flour mixes, sour dough, proteins and protein isolates based on cereals and vegetables being flour preparations and powders, and baking powder; yeast and food leavening agents, in particular leaven; bakery goods |
| Goods and Services | Food processing; processing of foodstuffs for the manufacture of food |
| Pseudo Mark | DEUTSCHE BACK |
| Goods and Services | Retail and wholesale store services relating to food and food additives, in particular relating to malts, baking raw materials and baking additives, preservatives, wheat gluten, seeds, special flours, chocolates, stuffing for bakery goods, coverings, plant based foaming-up creams and stuffing of pudding; marketing services relating to food and food production and food manufacture and food production; marketing consultancy services; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancy, including professional business consultancy relating to preparation and operation of online trading platforms; operation of online trading platforms relating to goods and services, namely, provision of an online marketplace for buyers and sellers relating to food, food additives as well as relating to development, manufacture and distribution of food and food additives; business management organization services of testing plants and laboratories in the area of food technology, in particular organizational advisory services, organizational planning services, organizational supervising services of testing plants and laboratories in the field of food technology |
| Translation of Words in Mark | The English translation of "DEUTSHCE" in the mark is "GERMAN"; The wording "BACK" has no meaning in a foreign language. |
| Goods and Services | Chemical substances, chemical materials and chemical preparations as well as natural elements, namely, chemical preparations for industrial manufacturing; chemical and organic compositions for use in the manufacture of food, in particular phosphates, sugar being chemicals for industrial purposes, dextrins, glucoses, dextrose, maltose being chemicals for industrial purposes, calcium sulphate, starch for industrial purposes, and chemicals for use as sugar substitutes; fibers being chemical preparations for use in the manufacture of food; chemical substances for use in the food industry, in particular flour enhancements and flour improvers; ascorbic acid for industrial purposes; chemical oxidants for the food industry, in particular bromates bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular made of wheat and soy raw materials; hydrocolloids made of wheat and soy raw materials for use in the manufacture of food; lecithin and lecithin preparations for the food industry; acid regulators used as chemical additives, namely, lactic acid, acetic acid, ascorbic acid, sodium diacetate, sodium acetate, or compositions thereof; emulsifiers for industrial purposes; hydrocolloids made of wheat and soy raw materials for industrial purposes, in particular for the food industry; proteins for the food industry, in particular lipoproteins; chemical and organic chemical substances for regulation of acids; emulsifiers, saccharides and proteins as hydrocolloids for industrial purposes and for the food industry |
| Goods and Services | Scientific and technology consultation services relating to the manufacture and development of food and food additives; food research, namely, conducting of industrial experiments for the development and production of food and food additives; consultation services relating to the standardization and quality assurance of food and food additives; quality assurance services, namely, process monitoring for standardization and quality assurance of food and food additives; technological analysis in the food industry, technology supervision in the food industry; development of testing plants and laboratories in the field of food technology, namely, technology supervision and technical research services relating to testing plants and laboratories in the field of food technology; technical planning services and technical project management services in the nature of consultation and developmental work relating to the development of testing plants and laboratories in the field of food technology; food research, namely, conducting experiments and laboratory testing relating to food technology; development of technical plants in the field of food technology, namely, development of testing plants and laboratories in the field of food technology; research and development services relating to the manufacture of food and food additives; design and development services of production facilities and production processes for the manufacture of food and food additives |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DeutscheBack GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | DeutscheBack GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | DeutscheBack GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, September 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 13, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 23, 2023 | ASSIGNED TO EXAMINER |
| Sunday, March 5, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 6, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 26, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, April 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, October 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 21, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, November 21, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, November 21, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 4, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, July 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 24, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 24, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 7, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, February 26, 2025 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 26, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 14, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |