DESSERTLAB Trademark
Trademark Overview
On Monday, December 1, 2025, a trademark application was filed for DESSERTLAB with the United States Patent and Trademark Office. The USPTO has given the DESSERTLAB trademark a serial number of 99523646. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, June 2, 2026. This trademark is owned by Dessert Lab Inc. The DESSERTLAB trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
Dessert shops; Pastry and dessert shops
Waffles; Crepes; Ice cream; Churros; Ice cream sundaes; Chocolate; Ice cream sandwiches; Chocolate confections, namely, waffles, brownies, crepes and churros served with ice cream and drizzled with cocoa-based spreads, caramel, and chocolate; Chocolate-covered fruits, namely, strawberries; Gluten-free desserts, namely, strawberry cups, banana cups, crepes
Milkshakes
General Information
| Serial Number | 99523646 |
| Word Mark | DESSERTLAB |
| Filing Date | Monday, December 1, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dessert shops; Pastry and dessert shops |
| Goods and Services | Waffles; Crepes; Ice cream; Churros; Ice cream sundaes; Chocolate; Ice cream sandwiches; Chocolate confections, namely, waffles, brownies, crepes and churros served with ice cream and drizzled with cocoa-based spreads, caramel, and chocolate; Chocolate-covered fruits, namely, strawberries; Gluten-free desserts, namely, strawberry cups, banana cups, crepes |
| NOT AVAILABLE | "DESSERT" |
| Goods and Services | Milkshakes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 6, 2022 |
| First Use In Commerce Date | Friday, May 6, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 6, 2022 |
| First Use In Commerce Date | Friday, May 6, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, May 6, 2022 |
| First Use In Commerce Date | Friday, May 6, 2022 |
Trademark Owner History
| Party Name | Dessert Lab Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75081
US |
Trademark Events
| Event Date | Event Description |
| Monday, December 1, 2025 | NEW APPLICATION ENTERED |
| Monday, December 1, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 3, 2026 | ASSIGNED TO EXAMINER |
| Friday, April 3, 2026 | NON-FINAL ACTION WRITTEN |
| Friday, April 3, 2026 | NON-FINAL ACTION E-MAILED |
| Friday, April 3, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 17, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 17, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 17, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 2, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, June 2, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, June 2, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
