DESSERT WRAP Trademark
Trademark Overview
On Friday, April 28, 1995, a trademark application was filed for DESSERT WRAP with the United States Patent and Trademark Office. The USPTO has given the DESSERT WRAP trademark a serial number of 74666764. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 2, 1996. This trademark is owned by WILSON PRODUCTS COMPANY, INC.. The DESSERT WRAP trademark is filed in the Meat & Processed Food Products category with the following description:
tortilla stuffed with a filling comprised of vegetables, meat and/or fruit
General Information
| Serial Number | 74666764 |
| Word Mark | DESSERT WRAP |
| Filing Date | Friday, April 28, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 2, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | tortilla stuffed with a filling comprised of vegetables, meat and/or fruit |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | WILSON PRODUCTS COMPANY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
Trademark Events
| Event Date | Event Description |
| Friday, August 2, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 28, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, November 15, 1995 | ASSIGNED TO EXAMINER |
