DESSERT ITALIANO Trademark
Trademark Overview
On Friday, February 11, 2022, a trademark application was filed for DESSERT ITALIANO with the United States Patent and Trademark Office. The USPTO has given the DESSERT ITALIANO trademark a serial number of 97264151. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 14, 2023. This trademark is owned by EMMI DESSERT ITALIA S.P.A.. The DESSERT ITALIANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheesecakes; chocolate desserts; chocolate mousses; dessert mousses; tiramisu; profiteroles
Chantilly cream; Cream, being dairy products, curd; eggs, milk and milk products; mascarpone; milk and milk products; white pudding; whipping cream; whipped cream; panna cotta
General Information
| Serial Number | 97264151 |
| Word Mark | DESSERT ITALIANO |
| Filing Date | Friday, February 11, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cheesecakes; chocolate desserts; chocolate mousses; dessert mousses; tiramisu; profiteroles |
| Description of Mark | The mark consists of the term DESSERT in a stylized font above the term ITALIANO in a stylized font. The term ITALIANO appears inside a rounded rectangle that is connected to the T in DESSERT. |
| Goods and Services | Chantilly cream; Cream, being dairy products, curd; eggs, milk and milk products; mascarpone; milk and milk products; white pudding; whipping cream; whipped cream; panna cotta |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 21, 2017 |
| First Use In Commerce Date | Tuesday, February 21, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 21, 2017 |
| First Use In Commerce Date | Tuesday, February 21, 2017 |
Trademark Owner History
| Party Name | EMMI DESSERT ITALIA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MILANO 20124
IT |
Trademark Events
| Event Date | Event Description |
| Wednesday, June 14, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, June 14, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, June 14, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 30, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, November 28, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 17, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 16, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 15, 2022 | NEW APPLICATION ENTERED |
