| Serial Number | 79369476 |
| Word Mark | DESSERT FACTORY SINCE 2007 |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Baked Goods, namely molten chocolate cakes, chocolate cakes, cakes, cheese pies, blueberry pies, chocolate pies, gluten-free biscuits, gluten-free pies, gluten-free cakes, high-protein desserts; Confectionery, namely chocolate confectionery, confectionery made of sugar substitutes, confectionery in the form of mousses, Fondants [confectionery], high-protein desserts; chocolate and desserts, namely chocolate-based desserts |
| Description of Mark | The mark consists of the stylized white wording DESSERT FACTORY SINCE 2007 on a brown circular background missing a bite-shaped section from the upper-right. |
| Pseudo Mark | DESSERT FACTORY SINCE TWO THOUSAND SEVEN; DESSERT FACTORY SINCE TWO ZERO ZERO SEVEN |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale and retail store services featuring baked goods, confectionery, chocolate, and desserts |
| NOT AVAILABLE | "DESSERT" and "SINCE 2007" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 20, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 20, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DESSERT FACTORY, SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Thursday, May 11, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, May 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 24, 2023 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 30, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, March 13, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 21, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 22, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 13, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 2, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, October 9, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, October 17, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, October 9, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, October 17, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, October 17, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, October 26, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 15, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 15, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, April 15, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, April 15, 2025 | EX PARTE APPEAL-INSTITUTED |
| Monday, April 21, 2025 | SUSPENSION LETTER WRITTEN |
| Monday, April 21, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 14, 2025 | EXPARTE APPEAL TERMINATED |
| Monday, April 21, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |