DESIGN-A-DESSERT Trademark

Trademark Overview


On Monday, April 26, 1999, a trademark application was filed for DESIGN-A-DESSERT with the United States Patent and Trademark Office. The USPTO has given the DESIGN-A-DESSERT trademark a serial number of 75691721. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, May 22, 2001. This trademark is owned by Bedare L.L.C.. The DESIGN-A-DESSERT trademark is filed in the Staple Food Products category with the following description:

almond paste, bakery goods; mixes for making bakery goods; bakery products; candy cake decorations; edible cake decorations; cake mixes; cakes; chocolate based fillings for cakes and pies; custard based fillings for cakes and pies; candy; candy coated popcorn; caramels; cheesecake; chocolate chips; confectionery chips for baking; chocolate; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; cocoa mixes; cones for ice cream; frozen confections; cookies; crepes; crumpets; custards; frozen custards; Danish pastries; dessert souffles; doughnuts; eclairs; flavoring syrups; frosting mixes; frostings; frozen yogurt; fruit ice; fruit pies; bubble gum; ice cream; ice cream substitutes; ice milk; flavored ices; licorice; marshmallow topping; marzipan; milkshakes; bases for making milkshakes; candy mints; parfaits; peanut butter confectionery chips; puddings; sherbet; sorbet; topping syrup; treacle; vanilla; popped popcorn; processed popcorn; caramel popcorn; glazed popcorn...

General Information


Serial Number75691721
Word MarkDESIGN-A-DESSERT
Filing DateMonday, April 26, 1999
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateTuesday, May 22, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2000

Trademark Statements


Goods and Servicesalmond paste, bakery goods; mixes for making bakery goods; bakery products; candy cake decorations; edible cake decorations; cake mixes; cakes; chocolate based fillings for cakes and pies; custard based fillings for cakes and pies; candy; candy coated popcorn; caramels; cheesecake; chocolate chips; confectionery chips for baking; chocolate; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; cocoa mixes; cones for ice cream; frozen confections; cookies; crepes; crumpets; custards; frozen custards; Danish pastries; dessert souffles; doughnuts; eclairs; flavoring syrups; frosting mixes; frostings; frozen yogurt; fruit ice; fruit pies; bubble gum; ice cream; ice cream substitutes; ice milk; flavored ices; licorice; marshmallow topping; marzipan; milkshakes; bases for making milkshakes; candy mints; parfaits; peanut butter confectionery chips; puddings; sherbet; sorbet; topping syrup; treacle; vanilla; popped popcorn; processed popcorn; caramel popcorn; glazed popcorn; and microwave popcorn

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAbigail Kirsch at Tappan Hill, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTarrytown, NY 10591

Party NameBedare L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGreenwich, CT 06830

Party NameAbigail Kirsch at Tappan Hill, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTarrytown, NY 10591

Party NameBedare L.L.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGreenwich, CT 06830

Trademark Events


Event DateEvent Description
Thursday, September 6, 2001ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 21, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 29, 2000PUBLISHED FOR OPPOSITION
Friday, July 28, 2000NOTICE OF PUBLICATION
Wednesday, May 31, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2000PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, September 29, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 9, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 31, 1999NON-FINAL ACTION MAILED
Tuesday, August 31, 1999ASSIGNED TO EXAMINER