| Serial Number | 88472892 |
| Word Mark | DESDE 1992 VIKTOR POLLO EL MAESTRO DEL POLLO ASADO |
| Filing Date | Thursday, June 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6017039 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Description of Mark | The mark consists of a smiling chicken with a white body and black edges, red wattles, and yellow beak, with a blue graduation cap with bearing a red tassle. The chicken is holding an orange pointer directed at the letter "I" of "Viktor". The wording "Desde 1992" is in black and has three black periods ellipsis before and after the phrase which is capitalized and over a yellow curve above. Below is the wording "Viktor Pollo", in white and outlined in black, the letters "V" and "P" are in capital letters on a red background. The letter "I" has a yellow star in substitution of a dot. The phrase "El Maestro del Pollo Asado" uses white letters set on a black background. The first word of each letter is capitalized. The entire mark is outlined in black. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) red, yellow, black, blue, orange and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DESDE, POLLO", and "EL MAESTRO DEL POLLO ASADO" in the mark is "Since", "Chicken", "The Teacher of Roasted Chicken". |
| Goods and Services | Restaurant services featuring roasted chicken and ribs, sausage, rice with pigeon peas, sweet potato, cassava and corn; Restaurant services, including sit-down service of food and take-out restaurant services |
| Disclaimer with Predetermined Text | "DESDE 1992", AND "POLLO" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 26, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 10, 2017 |
| First Use In Commerce Date | Tuesday, January 10, 2017 |
| Party Name | VIKTOR POLLO LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | COAMO 00796 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Coamo 00769 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Coamo 00769 PR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Coamo 00769 PR |
| Event Date | Event Description |
| Wednesday, May 11, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 4, 2019 | ASSIGNED TO LIE |
| Monday, December 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, September 9, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 4, 2019 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 17, 2019 | NEW APPLICATION ENTERED |