| Serial Number | 88685420 |
| Word Mark | DERLEA READY PREPP'D |
| Filing Date | Friday, November 8, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Salsa, pesto and pesto sauce; marinades, spice rubs, sauces, namely pasta sauces, vegetable sauce, cooking sauce, barbeque sauce and ethnic flavoured sauces, namely Asian, Moroccan, Indian, Canadian, Mexican, Greek, South American, Brazilian, Mediterranean, Italian, French sauces |
| Description of Mark | The mark consists of the word "DERLEA" inside a design of an oval next to the word "READY", all above the word "PREPP'D". |
| Goods and Services | Dips, namely, vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, seafood dips; spreads, namely, diary based spreads in the nature of yogurt based spreads, vegetable based spreads, margarine in the nature of margarine based spreads, butter in the nature of butter based spreads, dairy based spreads, sweet spreads in the nature of fruit based spreads, hazelnut spreads, and nut spreads, savory spreads in the nature of spreads and pesto based on garlic, meat, roasted red peppers, sundried tomatoes, chipotle peppers, basil and herbs, cheese spreads, fruit spreads, processed seafood in the nature of seafood spreads, fruit based spreads; hummus, tapenade, antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "READY PREPP'D" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Derlea Brand Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W3G8 CA |
| Event Date | Event Description |
| Monday, November 28, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, November 28, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, November 28, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 31, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, May 11, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, May 11, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, May 11, 2022 | SUSPENSION INQUIRY WRITTEN |
| Monday, April 25, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, August 16, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, August 16, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, August 16, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 11, 2021 | ASSIGNED TO LIE |
| Monday, August 9, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 4, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, August 4, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, August 4, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 15, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, September 1, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 1, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 1, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, August 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 12, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 12, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 12, 2019 | NEW APPLICATION ENTERED IN TRAM |