DERLEA READY PREPP'D Trademark

Trademark Overview


On Friday, November 8, 2019, a trademark application was filed for DERLEA READY PREPP'D with the United States Patent and Trademark Office. The USPTO has given the DERLEA READY PREPP'D trademark a serial number of 88685406. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 28, 2022. This trademark is owned by Derlea Brand Foods Inc.. The DERLEA READY PREPP'D trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salsa, pesto and pesto sauce; marinades, spice rubs, sauces, namely pasta sauces, vegetable sauce, cooking sauce, barbeque sauce and ethnic flavoured sauces, namely Asian, Moroccan, Indian, Canadian, Mexican, Greek, South American, Brazilian, Mediterranean, Italian, French sauces

Dips, namely, vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, seafood dips; spreads, namely, diary based spreads in the nature of yogurt based spreads, vegetable based spreads, margarine in the nature of margarine based spreads, butter in the nature of butter based spreads, dairy based spreads, sweet spreads in the nature of fruit based spreads, hazelnut spreads, and nut spreads, savory spreads in the nature of spreads and pesto based on garlic, meat, roasted red peppers, sundried tomatoes, chipotle peppers, basil and herbs, cheese spreads, fruit spreads, processed seafood in the nature of seafood spreads, fruit based spreads; hummus, tapenade, antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables
derlea ready prepp'd

General Information


Serial Number88685406
Word MarkDERLEA READY PREPP'D
Filing DateFriday, November 8, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalsa, pesto and pesto sauce; marinades, spice rubs, sauces, namely pasta sauces, vegetable sauce, cooking sauce, barbeque sauce and ethnic flavoured sauces, namely Asian, Moroccan, Indian, Canadian, Mexican, Greek, South American, Brazilian, Mediterranean, Italian, French sauces
Goods and ServicesDips, namely, vegetable dips, vegetable based dips, fruit dips, fruit based dips, snack food dips, dips for fruit, sweet dips, savory dips, cheese dips, seafood dips; spreads, namely, diary based spreads in the nature of yogurt based spreads, vegetable based spreads, margarine in the nature of margarine based spreads, butter in the nature of butter based spreads, dairy based spreads, sweet spreads in the nature of fruit based spreads, hazelnut spreads, and nut spreads, savory spreads in the nature of spreads and pesto based on garlic, meat, roasted red peppers, sundried tomatoes, chipotle peppers, basil and herbs, cheese spreads, fruit spreads, processed seafood in the nature of seafood spreads, fruit based spreads; hummus, tapenade, antipasto consisting of vegetables, fruits, herbs, spices and oils; processed vegetables
Disclaimer with Predetermined Text"READY PREPP'D"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 15, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 15, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDerlea Brand Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPickering, Ontario L1W3G8
CA

Trademark Events


Event DateEvent Description
Monday, November 28, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 28, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 28, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 31, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, May 11, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 11, 2022INQUIRY TO SUSPENSION E-MAILED
Wednesday, May 11, 2022SUSPENSION INQUIRY WRITTEN
Monday, April 25, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, August 16, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, August 16, 2021LETTER OF SUSPENSION E-MAILED
Monday, August 16, 2021SUSPENSION LETTER WRITTEN
Wednesday, August 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 11, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 11, 2021ASSIGNED TO LIE
Monday, August 9, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 4, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, August 4, 2021INQUIRY TO SUSPENSION E-MAILED
Wednesday, August 4, 2021SUSPENSION INQUIRY WRITTEN
Thursday, July 15, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, September 1, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 1, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, September 1, 2020SUSPENSION LETTER WRITTEN
Tuesday, August 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 12, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 12, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 12, 2020ASSIGNED TO EXAMINER
Friday, November 15, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 12, 2019NEW APPLICATION ENTERED IN TRAM