| Serial Number | 79145059 |
| Word Mark | DER SCHARFE MAXX EXTRAWÜRZIG ZARTSCHMELZEND |
| Filing Date | Wednesday, February 26, 2014 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Monday, April 20, 2020 |
| Registration Number | 4651041 |
| Registration Date | Tuesday, December 9, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 23, 2014 |
| Description of Mark | The mark consists of a design of a thrashing bull over the stylized wording "DER SCHARFE MAXX" with a quadrilateral shape appearing beneath that wording, below the quadrilateral shape is the stylized wording "EXTRAWURZIG ZARTSCHMELZEND" with a dot separating "EXTRAWURZIG" and "ZARTSCHMELZEND" within a rectangular carrier with curved sides, all of the aforementioned wording and designs appear on a circular carrier. |
| Goods and Services | [ Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, ] milk and dairy products, excluding ice cream, ice milk and frozen yogurt; [ edible oils and fats; ] all the aforesaid goods are of Swiss origin |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Advertising; business management; business administration; office functions ] |
| Translation of Words in Mark | The English translation of the word "DER SCHARFE", "EXTRAWURZIG" and "ZARTSCHMELZEND" in the mark is "THE SHARP", "EXTRA SPICY" and "SOFT MELTING". |
| Goods and Services | [ Services for providing food and drink; providing temporary accommodation ] |
| Disclaimer with Predetermined Text | "SCHARFE" "EXTRAWURZIG" AND "ZARTSCHMELZEND" FOR INTERNATIONAL CLASS 29 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 20, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 20, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Käserei Studer AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hefenhofen CH8580 CH |
| Party Name | Studer Käsemarketing AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Studer Käsemarketing AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, February 29, 2024 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 9, 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Sunday, February 28, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, December 31, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, December 31, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Sunday, December 20, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, April 20, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, April 20, 2020 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, April 1, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 12, 2020 | TEAS SECTION 71 RECEIVED |
| Friday, August 3, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, March 16, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 22, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 6, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 6, 2015 | FINAL DISPOSITION PROCESSED |
| Monday, March 9, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 9, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 3, 2014 | NOTICE OF PUBLICATION |
| Wednesday, September 3, 2014 | NOTICE OF PUBLICATION |
| Wednesday, August 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 24, 2014 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 23, 2014 | ASSIGNED TO LIE |
| Friday, July 18, 2014 | PAPER RECEIVED |
| Friday, July 4, 2014 | REFUSAL PROCESSED BY IB |
| Monday, June 16, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 16, 2014 | REFUSAL PROCESSED BY MPU |
| Monday, June 16, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, June 15, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 4, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 15, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 10, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |