| Serial Number | 79314038 |
| Word Mark | DER FRECHE MAXX FEINWÜRZIG UND ZARTSCHMELZEND |
| Filing Date | Monday, April 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 25, 2022 |
| Registration Number | 6881876 |
| Registration Date | Tuesday, October 25, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Description of Mark | The mark consists of a stylized snorting bull design that appears to be moving, above the stylized wording "DER FRECHE MAXX", which is underlined with two lines. Below these two underlines is the smaller stylized wording in two centered lines, which reads "FEINWÜRZIG UND ZARTSCHMELZEND". |
| Goods and Services | Meat, fish not live, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Advertising services; commercial business management; commercial administration being business administration; providing office functions |
| Translation of Words in Mark | The English translation of "DER FRECHE MAXX FEINWÜRZIG UND ZARTSCHMELZEND" is "THE CHEEKY MAXX FINELY SPICY AND SOFT MELTING" |
| Goods and Services | Services for providing food and beverages being drink |
| Disclaimer with Predetermined Text | "FEINWÜRZIG UND ZARTSCHMELZEND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Käserei Studer AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Käserei Studer AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Käserei Studer AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Wednesday, March 29, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 10, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, February 10, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, January 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 9, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 20, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 6, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, July 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, July 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, January 30, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, January 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 11, 2022 | REFUSAL PROCESSED BY MPU |
| Monday, December 20, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, December 19, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 13, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 8, 2021 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Saturday, November 6, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, November 5, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |