DER FRECHE MAXX Trademark

Trademark Overview


On Monday, April 19, 2021, a trademark application was filed for DER FRECHE MAXX with the United States Patent and Trademark Office. The USPTO has given the DER FRECHE MAXX trademark a serial number of 79313992. The federal status of this trademark filing is REGISTERED as of Tuesday, April 12, 2022. This trademark is owned by Käserei Studer AG. The DER FRECHE MAXX trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, semi-hard cheese
der freche maxx

General Information


Serial Number79313992
Word MarkDER FRECHE MAXX
Filing DateMonday, April 19, 2021
Status700 - REGISTERED
Status DateTuesday, April 12, 2022
Registration Number6696230
Registration DateTuesday, April 12, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 25, 2022

Trademark Statements


Goods and ServicesCheese, namely, semi-hard cheese
Translation of Words in MarkThe English translation of "DER FRECHE MAXX" is "THE CHEEKY MAXX".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 28, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKäserei Studer AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameKäserei Studer AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameKäserei Studer AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Monday, August 8, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 19, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 19, 2022FINAL DISPOSITION PROCESSED
Thursday, May 12, 2022GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, April 12, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 25, 2022PUBLISHED FOR OPPOSITION
Sunday, January 23, 2022NOTIFICATION PROCESSED BY IB
Wednesday, January 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 5, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 5, 2022NOTICE OF PUBLICATION
Sunday, December 19, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 13, 2021ASSIGNED TO EXAMINER
Friday, July 2, 2021APPLICATION FILING RECEIPT MAILED
Monday, June 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 25, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


maxx freche cheese hard namely semi