DER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN Trademark

Trademark Overview


On Monday, April 19, 2021, a trademark application was filed for DER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN with the United States Patent and Trademark Office. The USPTO has given the DER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN trademark a serial number of 79314039. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by Käserei Studer AG. The DER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Meat, fish not live, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Advertising services; commercial business management; commercial administration being business administration; providing office functions

Services for providing food and beverages being drink
der edle maxx extrawÜrzig mit reifekristallen

General Information


Serial Number79314039
Word MarkDER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN
Filing DateMonday, April 19, 2021
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6881877
Registration DateTuesday, October 25, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements


Description of MarkThe mark consists of a stylized snorting bull design that appears to be moving, above the stylized wording "DER EDLE MAXX", which is underlined with two lines. Below these two underlines is the smaller stylized wording in two centered lines, which reads "EXTRAWÜRZIG MIT REIFEKRISTALLEN".
Goods and ServicesMeat, fish not live, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesAdvertising services; commercial business management; commercial administration being business administration; providing office functions
Translation of Words in MarkThe English translation of "DER EDLE MAXX EXTRAWÜRZIG MIT REIFEKRISTALLEN" in the mark is "THE NOBLE MAXX EXTRA SPICY WITH RIPENING CRYSTALS".
Goods and ServicesServices for providing food and beverages being drink
Disclaimer with Predetermined Text"EXTRAWÜRZIG MIT REIFEKRISTALLEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 28, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, June 28, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, June 28, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKäserei Studer AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameKäserei Studer AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Party NameKäserei Studer AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Wednesday, March 29, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 10, 2023GENERIC MADRID TRANSACTION SENT TO IB
Friday, February 10, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, January 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 20, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, January 30, 2022REFUSAL PROCESSED BY IB
Tuesday, January 11, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 11, 2022REFUSAL PROCESSED BY MPU
Monday, December 20, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, December 19, 2021NON-FINAL ACTION WRITTEN
Monday, December 13, 2021ASSIGNED TO EXAMINER
Wednesday, December 8, 2021LIMITATION FROM THE IB EXAMINED AND ENTERED
Saturday, November 6, 2021LIMITATION OF GOODS RECEIVED FROM IB
Friday, November 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 2, 2021APPLICATION FILING RECEIPT MAILED
Monday, June 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 25, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB