DER EDLE MAXX Trademark

Trademark Overview

On Monday, July 19, 2021, a trademark application was filed for DER EDLE MAXX with the United States Patent and Trademark Office. The USPTO has given the DER EDLE MAXX trademark a serial number of 79321321. The federal status of this trademark filing is REGISTERED as of Tuesday, October 25, 2022. This trademark is owned by Käserei Studer AG. The DER EDLE MAXX trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, semi-hard cheese
der edle maxx

General Information

Serial Number79321321
Word MarkDER EDLE MAXX
Filing DateMonday, July 19, 2021
Status700 - REGISTERED
Status DateTuesday, October 25, 2022
Registration Number6882022
Registration DateTuesday, October 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 9, 2022

Trademark Statements

Goods and ServicesCheese, namely, semi-hard cheese
Translation of Words in MarkThe English translation of "DER EDLE" in the mark is "THE NOBLE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKäserei Studer AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameKäserei Studer AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameKäserei Studer AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Monday, March 6, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 15, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 15, 2023FINAL DISPOSITION PROCESSED
Wednesday, January 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 25, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 9, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 9, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 20, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 20, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, January 30, 2022REFUSAL PROCESSED BY IB
Thursday, January 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 13, 2022REFUSAL PROCESSED BY MPU
Thursday, December 23, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 22, 2021NON-FINAL ACTION WRITTEN
Tuesday, December 21, 2021NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, December 21, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 20, 2021NON-FINAL ACTION WRITTEN
Monday, December 13, 2021ASSIGNED TO EXAMINER
Saturday, October 9, 2021APPLICATION FILING RECEIPT MAILED
Tuesday, October 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

maxx edle cheese hard namely semi