| Serial Number | 97367973 |
| Word Mark | DENHA TAHINI 100% PURE 1895 ZAKHO RASHI SESAME PASTE MADE FROM SESAME SEEDS |
| Filing Date | Monday, April 18, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 21, 2023 |
| Description of Mark | The mark consists of a concentric circle design with the stylized wording "DENHA" appearing above the top of the circle and the stylized wording "MADE FROM SESAME SEEDS" appearing below the bottom of the circle. The space between the inner and outer circle is shaded and divided into two upper sections and a lower section, with the stylized wording "TAHINI" appearing in the upper left section, the stylized wording "100% PURE" appearing in the upper right section, and the stylized wording "SESAME PASTE" appearing in the lower section. An image of a man's face with eyes, eyebrows, nose, mouth, and mustache and wearing a striped brimless hat appears inside the inner circle. The stylized wording "1895" and "ZAKHO RASHI" appear below the man's face within the inner circle. |
| Goods and Services | Sesame seed paste |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Gorgees Denha", whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line wholesale and retail store services featuring sesame seed paste |
| Translation of Words in Mark | The English translation of "RASHI" in the mark is "TAHINI". |
| Disclaimer with Predetermined Text | "TAHINI 100% PURE", "1895", "RASHI", "SESAME PASTE", and "MADE FROM SESAME SEEDS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 25, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Township, MI 48316 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Township, MI 48316 |
| Event Date | Event Description |
| Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 18, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 16, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 3, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 21, 2022 | NEW APPLICATION ENTERED |