DEMON DONUTS BAKED NOT FRIED Trademark
Trademark Overview
On Friday, October 4, 2002, a trademark application was filed for DEMON DONUTS BAKED NOT FRIED with the United States Patent and Trademark Office. The USPTO has given the DEMON DONUTS BAKED NOT FRIED trademark a serial number of 78171000. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, February 4, 2006. The DEMON DONUTS BAKED NOT FRIED trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:
Bakery products, namely, doughnuts, eclairs, muffins, pretzels, biscuits, brownies, cookies, pastries, bagels, breads, bread sticks, bread rolls, buns, cakes, and pies; confectionery, namely, candy and candy bars; snacks, namely, tortilla chips, corn chips, and candy covered popcorn, processed unpopped popcorn, processed popped popcorn; frozen confections; flavored ices; beverages, namely, coffee, espresso, tea, cocoa, fruit juices and soft drinks; natural sweeteners for use as flavoring in baked goods; decorative icings, chocolate morsels, ice cream syrups and toppings, candy and chocolate sprinkles, whipped toppings and edible and candy decorations for use on cakes, pies, doughnuts, and pastries
Nonalcoholic beverages, namely, mineral water, aerated water, table water, soft drinks, fruit and vegetable juices; syrups, concentrates, powders and natural and artificial flavorings for preparing soft drinks and fruit and vegetable juices
Restaurant, cafeteria, cafe and snack bar services; food preparation services; services for preparation of food for consumption at and away from premises; catering services
General Information
Serial Number | 78171000 |
Word Mark | DEMON DONUTS BAKED NOT FRIED |
Filing Date | Friday, October 4, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, February 4, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 11, 2004 |
Trademark Statements
Disclaimer with Predetermined Text | DONUTS BAKED NOT FRIED |
Goods and Services | Bakery products, namely, doughnuts, eclairs, muffins, pretzels, biscuits, brownies, cookies, pastries, bagels, breads, bread sticks, bread rolls, buns, cakes, and pies; confectionery, namely, candy and candy bars; snacks, namely, tortilla chips, corn chips, and candy covered popcorn, processed unpopped popcorn, processed popped popcorn; frozen confections; flavored ices; beverages, namely, coffee, espresso, tea, cocoa, fruit juices and soft drinks; natural sweeteners for use as flavoring in baked goods; decorative icings, chocolate morsels, ice cream syrups and toppings, candy and chocolate sprinkles, whipped toppings and edible and candy decorations for use on cakes, pies, doughnuts, and pastries |
Goods and Services | Nonalcoholic beverages, namely, mineral water, aerated water, table water, soft drinks, fruit and vegetable juices; syrups, concentrates, powders and natural and artificial flavorings for preparing soft drinks and fruit and vegetable juices |
Goods and Services | Restaurant, cafeteria, cafe and snack bar services; food preparation services; services for preparation of food for consumption at and away from premises; catering services |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 11, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 11, 2002 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 11, 2002 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Chelsea, London SW3 2ND GB |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chelsea, London SW3 2ND GB |
Trademark Events
Event Date | Event Description |
Tuesday, April 11, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, April 11, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, August 10, 2005 | EXTENSION 2 GRANTED |
Wednesday, August 3, 2005 | EXTENSION 2 FILED |
Wednesday, August 3, 2005 | TEAS EXTENSION RECEIVED |
Wednesday, February 23, 2005 | EXTENSION 1 GRANTED |
Thursday, February 3, 2005 | EXTENSION 1 FILED |
Thursday, February 3, 2005 | TEAS EXTENSION RECEIVED |
Tuesday, August 3, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 11, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, April 21, 2004 | NOTICE OF PUBLICATION |
Tuesday, March 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 4, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 30, 2003 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 15, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 25, 2003 | CASE FILE IN TICRS |
Tuesday, July 15, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 13, 2003 | NON-FINAL ACTION E-MAILED |
Wednesday, March 12, 2003 | ASSIGNED TO EXAMINER |