| Serial Number | 79337206 |
| Word Mark | DELPEYRAT |
| Filing Date | Thursday, December 23, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, pizzas, quiches, pasta, blinis, flat breads or cakes, pancakes, pita bread, muffin, scones, buns, bread, pastry, Viennese pastries and confectionery, cakes, assorted small pastries, sugar confectionery, chocolates, chocolate-based products, edible ices, honey, golden syrup, salt, mustard, spices, sauces (condiments); meat pies; cooked, preserved meals, mainly consisting of pasta and rice, also containing vegetables, pulses, potatoes, meat, poultry, game; salad dressings; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh; culinary preparations based on makis |
| Description of Mark | The mark consists of a verbal part with the term DELPEYRAT in the center written in capital letters, straight and black, with the stylized letter R; this verbal element is inserted in a banner on white background surrounded by a black border; This set is formed in a two-color red and gray rectangle |
| Goods and Services | Caviar and caviar-based products; fish; sturgeon eggs and fish eggs; canned caviar; food preparations made with fish, namely, sushi, sashimi; meat, poultry and game; culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver pâtés, culinary preparations based on liver and/or foie gras, meat extracts, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations based on fresh, preserved or dried fruit and/or vegetables, and particularly taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes based on meat, poultry, fish and/or vegetables; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh |
| Goods and Services | Sales promotion for others; presentation of goods on all communication media for retail of the following goods: caviar, fish, smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, salted fish products, crustaceans (not live), seafood (not live) and shellfish (not live), live animals, foie gras, alcoholic beverages, wine, spirits, cooked dishes based on meat, fish and/or vegetables all these goods may be canned or semi-preserved, deep-frozen, frozen or fresh, culinary preparations based on crustaceans, shellfish and/or mollusks, caviar, sturgeon roe, fish roe, canned caviar, sushi, makis, sashimi, culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver or meat pâtés, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish, soups, broth, vegetable salads, preserved dried and cooked fruits and vegetables, jellies, compotes and jams, culinary preparations based on fresh, preserved or dried fruits and/or vegetables, and especially tarama, tzatziki, eggplant caviar, hummus, guacamole, tapenade, milk and other dairy products, flowers, prepared or cooked dishes based on jellies, jams and/or compotes, fruit and vegetable salads, edible oils and fats, especially goose and duck fat, pickles, of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations based on cereals, pizzas, quiches, pasta, pastries, Viennese pastries and confectionery, golden syrup, salt, mustard, spices, sauces (condiments), salad dressings, agricultural products, neither prepared, nor processed, fresh fruits and vegetables, mushrooms, truffles, retailing services for fish, caviar, foie gras, meat, poultry, salmon, alcoholic beverages by means of an annual subscription enabling the customer to receive these products on various deadlines, loyalty card services, services for import, export, promotion and retailing or via global computer networks of fish, caviar, foie gras, meat, poultry, salmon and alcoholic beverages |
| Goods and Services | Food and drink catering; provision of food and drink, services provided by bars, coffee houses, cafeterias, cantinas, self-service restaurants, snack bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 5, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 5, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 5, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 5, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELPEYRAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, April 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 31, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, April 9, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 5, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 6, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 9, 2023 | REFUSAL PROCESSED BY IB |
| Monday, December 19, 2022 | REFUSAL PROCESSED BY MPU |
| Monday, December 19, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 10, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Sunday, September 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, July 10, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 10, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 30, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, July 11, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, August 4, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 11, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |