DELL'ARIA Trademark

Trademark Overview


On Friday, October 12, 2018, a trademark application was filed for DELL'ARIA with the United States Patent and Trademark Office. The USPTO has given the DELL'ARIA trademark a serial number of 88153053. The federal status of this trademark filing is REGISTERED as of Tuesday, January 18, 2022. This trademark is owned by Italian Food Philosophy LLC. The DELL'ARIA trademark is filed in the Clothing & Apparel Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Unroasted coffee

Sweatshirts; T-shirts; Baseball caps; Hooded sweatshirts

Drive-through retail store services featuring coffee and related goods; On-line ordering services in the field of restaurant take-out and delivery

Coffee and juice bar services; Coffee and tea bars; Coffee shops; Coffee-house and snack-bar services; Restaurant services, including sit-down service of food and take-out restaurant services
dell'aria

General Information


Serial Number88153053
Word MarkDELL'ARIA
Filing DateFriday, October 12, 2018
Status700 - REGISTERED
Status DateTuesday, January 18, 2022
Registration Number6622900
Registration DateTuesday, January 18, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesCoffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Unroasted coffee
Description of MarkThe mark consists of the letters "A" and "D" interlaced and representing a variation of the golden ratio showing the Divina Proportione of a triangle and a spiral inscribed in a rectangle. It is comprised of a gold isosceles triangle with an angle of 63 degrees surmounted by a bended curve initiated by the top angle of the triangle and intersecting in the lower right angle and ending in the lower internal side of the triangle. Right below the triangle there it is written "DELL'ARIA" in gold and in capital letters and in the typeface Styla Pro Bold. The color white appears in the background and is not claimed as a feature of the mark.
Goods and ServicesSweatshirts; T-shirts; Baseball caps; Hooded sweatshirts
Indication of Colors claimedThe color gold is claimed as a feature of the mark.
Goods and ServicesDrive-through retail store services featuring coffee and related goods; On-line ordering services in the field of restaurant take-out and delivery
Translation of Words in MarkThe English translation of the word "DELL'ARIA" in the mark is "OF THE AIR".
Goods and ServicesCoffee and juice bar services; Coffee and tea bars; Coffee shops; Coffee-house and snack-bar services; Restaurant services, including sit-down service of food and take-out restaurant services

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code025
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, October 28, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code030
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, October 28, 2021

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code035
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, October 28, 2021

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 23, 2018
Primary Code043
First Use Anywhere DateThursday, November 1, 2018
First Use In Commerce DateThursday, October 28, 2021

Trademark Owner History


Party NameItalian Food Philosophy LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10004

Party NameItalian Food Philosophy LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10004

Party NameItalian Food Philosophy LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10004

Trademark Events


Event DateEvent Description
Friday, July 1, 2022WITHDRAWAL OF ATTORNEY GRANTED
Friday, July 1, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, June 3, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 3, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 3, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 18, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 14, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 13, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 18, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, November 15, 2021USE AMENDMENT FILED
Monday, November 15, 2021TEAS STATEMENT OF USE RECEIVED
Thursday, May 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 12, 2021SOU EXTENSION 4 GRANTED
Monday, May 10, 2021SOU EXTENSION 4 FILED
Monday, May 10, 2021TEAS EXTENSION RECEIVED
Wednesday, November 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 10, 2020SOU EXTENSION 3 GRANTED
Thursday, November 5, 2020SOU EXTENSION 3 FILED
Thursday, November 5, 2020TEAS EXTENSION RECEIVED
Thursday, May 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 27, 2020SOU EXTENSION 2 GRANTED
Tuesday, May 12, 2020SOU EXTENSION 2 FILED
Wednesday, May 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 12, 2020TEAS EXTENSION RECEIVED
Friday, November 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2019SOU EXTENSION 1 GRANTED
Wednesday, November 27, 2019SOU EXTENSION 1 FILED
Wednesday, November 27, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 11, 2019ASSIGNED TO LIE
Wednesday, February 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 20, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, February 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 20, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 20, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 1, 2019NON-FINAL ACTION E-MAILED
Friday, February 1, 2019NON-FINAL ACTION WRITTEN
Wednesday, January 23, 2019ASSIGNED TO EXAMINER
Wednesday, October 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 16, 2018NEW APPLICATION ENTERED IN TRAM