| Serial Number | 88345281 |
| Word Mark | DELIZUL |
| Filing Date | Monday, March 18, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 7, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Honey; Pupusas; Salsa sauces; Tamales |
| Description of Mark | The mark consists of a semi-circle design above consisting of two curved lines, three leaves, and curved lines above, representing a slope-like figure with a sunrise and a flower in it; below is the stylized word "DELIZUL" |
| Goods and Services | Canned fruits and vegetables; Canned or bottled vegetables; Cooked fruits and vegetables; Dried fruit and vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Preserved fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "DELIZUL" has no meaning in a foreign language. |
| Goods and Services | Seeds for fruit and vegetables; Fruit seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 5, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALTRIA GROUP LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guatemala 01010 GT |
| Party Name | VALTRIA GROUP LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guatemala 01010 GT |
| Event Date | Event Description |
| Friday, May 13, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Friday, May 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Monday, December 7, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 7, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 5, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 5, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, May 5, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 2, 2019 | ASSIGNED TO LIE |
| Wednesday, July 24, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 24, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 24, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 24, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 24, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, June 24, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 28, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 28, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, May 24, 2019 | ASSIGNED TO EXAMINER |
| Saturday, April 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 21, 2019 | NEW APPLICATION ENTERED IN TRAM |