| Serial Number | 79191091 |
| Word Mark | DELIZIE DI CALABRIA |
| Filing Date | Friday, March 18, 2016 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, March 14, 2024 |
| Registration Number | 5229962 |
| Registration Date | Tuesday, June 27, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2017 |
| Goods and Services | [ Vinegar; flavored vinegar; ] condiments, namely, pepper sauce, minced garlic; dried chili peppers seasoning; vegetable-based seasonings for pasta; meat gravies; meat gravies being sauces; mixes for preparing sauces; aromatic preparations for food, namely, dried herbs; [ cooking essences, namely, coffee essences; farinaceous food pastes for human consumption; flour; cereals, namely, breakfast cereals; foodstuffs made from cereals, namely, breads and cakes; bread; baps, namely, bread rolls; pizza; pizza crusts; pizza dough; pies; chocolates; cake dough; liquorice produced in the Calabria region of Italy in accordance with specific standards; flavorings for cakes, other than essential oils; cake mixes; natural sweeteners; edible ices; ] honey [ ; syrups for flavoring food or beverages and treacles; yeast, baking-powder; ice; spices; salt; mustard; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee ] |
| Description of Mark | The mark consists of a stylized sun with a face above the stylized wording "DELIZIE DI CALABRIA" with curved bands above and below the wording and a wavy band at the bottom of the mark. |
| Goods and Services | Edible oils and fats; chilli oil; extra-virgin olive oil; [ groundnut oil; sunflower oil for food; corn oil; soybean oil; ] olives, prepared; olives, preserved; olive paste; [ preserved, frozen, dried and cooked fruits, other than citrus fruit; ] chilli peppers, peppers, aubergines, tomatoes, [ asparagus, sunflowers, radishes, ] artichokes, [ endives,] rocket, [ thistle, lettuces, celery, carrots, legumes, spinach, cauliflowers, cabbages, hops, pumpkins, cucumbers, peanuts, ] chicory, [ potatoes, parsnips, purple salsify, black salsify, fennel, radicchio, courgettes, in preserved, frozen, dried and cooked form; chilli beans, namely, processed pinto beans; ] vegetable preserves; [ dried pulses; vegetables, ] cooked; canned vegetables; conserves; pickled peppers; pickled capers; tomato pickles; pickled aubergine; [ gherkins; ] pickled artichokes; [ pickled courgettes; pickled pumpkin;] pickled onions produced in the Calabria region of Italy in accordance with specific standards; [ eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese and] cheese spreads; [cream cheese; yoghurt; coppa salami produced in the Calabria region of Italy in accordance with specific standards; pancetta produced in the Calabria region of Italy in accordance with specific standards; sausage produced in the Calabria region of Italy in accordance with the specific standards; soppressata produced in the Calabria region of Italy in accordance with specific standards; fish, not live; fruit-based jellies, jams, compotes, other than citrus fruits ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DELIZIE DI CALABRIA" in the mark is "Calabria Delights". |
| NOT AVAILABLE | "CALABRIA" |
| Goods and Services | [ Delicatessens being restaurants; restaurant services; take-out restaurant services; self-service restaurants; fast food restaurant services; bar services; pizza parlors; pubs; cafeterias; consulting services in the field of culinary arts; providing temporary accommodation ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 3, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 3, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, March 14, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DELIZIE DI CALABRIA SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CATANZARO I-88100 IT |
| Party Name | DELIZIE DI CALABRIA SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | DELIZIE DI CALABRIA SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Wednesday, September 7, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, September 1, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, September 3, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 3, 2016 | ASSIGNED TO EXAMINER |
| Monday, September 12, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 13, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 15, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, September 15, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, October 2, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 2, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 2, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 3, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, March 22, 2017 | NOTICE OF PUBLICATION |
| Wednesday, March 22, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 22, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, April 8, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, June 9, 2017 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, June 27, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 27, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, September 28, 2017 | FINAL DISPOSITION PROCESSED |
| Thursday, September 28, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 20, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, June 26, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, March 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 14, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, March 14, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |