DELIVERING SATISFACTION Trademark
Trademark Overview
On Thursday, May 15, 2003, a trademark application was filed for DELIVERING SATISFACTION with the United States Patent and Trademark Office. The USPTO has given the DELIVERING SATISFACTION trademark a serial number of 78250591. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 9, 2007. This trademark is owned by Shamrock Foods Company. The DELIVERING SATISFACTION trademark is filed in the Staple Food Products category with the following description:
Sugar; chopped garlic; pasta (dry and fresh); pizza; pizza, pasta and tomato sauces; salsa; coffee and tea; barbecue, cheese, enchilada, picante, spaghetti and oriental sauces; breading and croutons; chocolate, custard and fruit based fillings for pies; biscuit, muffin, pancake and waffle mixes; vinegar; flour; cakes; spices; frozen confections; table, chocolate, corn, flavoring and maple syrups; pudding; honey; mustard and catsup; malt extracts used as flavoring; flavored and sweetened gelatin
General Information
Serial Number | 78250591 |
Word Mark | DELIVERING SATISFACTION |
Filing Date | Thursday, May 15, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 9, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 13, 2004 |
Trademark Statements
Goods and Services | Sugar; chopped garlic; pasta (dry and fresh); pizza; pizza, pasta and tomato sauces; salsa; coffee and tea; barbecue, cheese, enchilada, picante, spaghetti and oriental sauces; breading and croutons; chocolate, custard and fruit based fillings for pies; biscuit, muffin, pancake and waffle mixes; vinegar; flour; cakes; spices; frozen confections; table, chocolate, corn, flavoring and maple syrups; pudding; honey; mustard and catsup; malt extracts used as flavoring; flavored and sweetened gelatin |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 21, 2003 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Shamrock Foods Company |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 85018 |
Party Name | Shamrock Foods Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 85009 |
Trademark Events
Event Date | Event Description |
Wednesday, June 20, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, June 20, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, September 27, 2006 | EXTENSION 5 GRANTED |
Thursday, September 7, 2006 | EXTENSION 5 FILED |
Thursday, September 7, 2006 | TEAS EXTENSION RECEIVED |
Monday, April 17, 2006 | EXTENSION 4 GRANTED |
Wednesday, March 29, 2006 | EXTENSION 4 FILED |
Wednesday, March 29, 2006 | TEAS EXTENSION RECEIVED |
Wednesday, January 4, 2006 | EXTENSION 3 GRANTED |
Tuesday, October 4, 2005 | EXTENSION 3 FILED |
Friday, February 10, 2006 | ASSIGNED TO EXAMINER |
Tuesday, October 4, 2005 | TEAS EXTENSION RECEIVED |
Tuesday, April 12, 2005 | EXTENSION 2 GRANTED |
Thursday, March 17, 2005 | EXTENSION 2 FILED |
Thursday, March 17, 2005 | TEAS EXTENSION RECEIVED |
Friday, October 15, 2004 | EXTENSION 1 GRANTED |
Tuesday, October 5, 2004 | EXTENSION 1 FILED |
Tuesday, October 5, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, April 6, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 13, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, December 24, 2003 | NOTICE OF PUBLICATION |
Thursday, November 13, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 10, 2003 | ASSIGNED TO EXAMINER |