| Serial Number | 77677759 |
| Word Mark | DELIVERING HAPPINESS |
| Filing Date | Wednesday, February 25, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 29, 2010 |
| Goods and Services | DVDs and downloadable video recordings featuring prerecorded programming on the subject of cooking and food preparation |
| Goods and Services | Clothing, namely, aprons, jackets, baseball hats, chef's jackets, chefs hats and t-shirts |
| Goods and Services | Prepared cooked soups; Prepared cooked entrees consisting of choice of primarily poultry, beef, pork, lamb, or fish; Prepared cooked vegetarian entrees consisting primarily of vegetables, tofu, or soy protein; Prepared vegetable and protein and dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt; Prepared side dishes comprised primarily of vegetables, starches in the nature of potatoes for off premises consumption |
| Goods and Services | Prepared cooked vegetarian entrees consisting primarily of pasta and sauces or rice and beans; Prepared cooked side dishes comprised primarily of starches in the nature of pasta or grains in the nature of rice. Prepared deserts, namely, bakery desserts, dessert puddings, dessert soufflés; Cookies; Cupcakes; Muffins; Brownies; Pie bars, namely, pies in bar form; Grain-based food bars also containing fruit |
| Goods and Services | Educational services, namely, providing classes in the field of food preparation and distribution of instructional course material in connection therewith; Entertainment services in the nature of film, namely, film editing, production and distribution in the field of food preparation; On-going television programs featuring information in the field of food preparation; on-line journals, namely, blogs featuring information in the fields of food preparation and apparatus for food preparation; Television show production in the field of food preparation; Entertainment services, namely, arranging, organizing and conducting parties and special events featuring catered foods |
| Goods and Services | Catering services featuring prepared meals for delivery or pick up; Food preparation services featuring prepared meals for delivery or pick; Providing a website featuring information in the field of food preparation |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 27, 2010 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2009 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 27, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 27, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2009 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 2009 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Susie's Supper Club L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10028 |
| Party Name | Susie's Supper Club L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10028 |
| Event Date | Event Description |
| Monday, March 28, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 24, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 29, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 25, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 25, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 25, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 25, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 25, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 25, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 18, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 7, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 27, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 26, 2010 | ASSIGNED TO LIE |
| Tuesday, April 13, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 12, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 12, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 12, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 12, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 27, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 27, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 27, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, October 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 7, 2009 | ASSIGNED TO LIE |
| Thursday, October 1, 2009 | FAX RECEIVED |
| Wednesday, May 20, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 20, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 20, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, May 18, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 5, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 5, 2009 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 5, 2009 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, March 2, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 28, 2009 | NEW APPLICATION ENTERED IN TRAM |