DELITALIA Trademark

Trademark Overview


On Wednesday, September 23, 2020, a trademark application was filed for DELITALIA with the United States Patent and Trademark Office. The USPTO has given the DELITALIA trademark a serial number of 79299822. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 1, 2021. This trademark is owned by G.E.I. 1942 S.R.L.. The DELITALIA trademark is filed in the Staple Food Products category with the following description:

Seasonings; coffee flavorings; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; puddings; cocoa; coffee; crystallized rock sugar; chocolate; aromatic preparations for food; confectionery/sugar confectionery; fruit coulis (sauces); custard; macarons; chocolate decorations for cakes; natural sweeteners; essences for foodstuffs, except etheric essences and essential oils; fondants (confectionery); fruit jellies (confectionery); cake frosting (icing); cake dough; binding agents for ice cream; liquorice (confectionery); mint for confectionery; dessert mousses (confectionery); chocolate mousses; pastry dough; cake batter; pastries; cake powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream; sorbets/sherbets (ices); vanillin (vanilla substitute); cakes
delitalia

General Information


Serial Number79299822
Word MarkDELITALIA
Filing DateWednesday, September 23, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasonings; coffee flavorings; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; puddings; cocoa; coffee; crystallized rock sugar; chocolate; aromatic preparations for food; confectionery/sugar confectionery; fruit coulis (sauces); custard; macarons; chocolate decorations for cakes; natural sweeteners; essences for foodstuffs, except etheric essences and essential oils; fondants (confectionery); fruit jellies (confectionery); cake frosting (icing); cake dough; binding agents for ice cream; liquorice (confectionery); mint for confectionery; dessert mousses (confectionery); chocolate mousses; pastry dough; cake batter; pastries; cake powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream; sorbets/sherbets (ices); vanillin (vanilla substitute); cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 14, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameG.E.I. 1942 S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, October 25, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 3, 2022FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 1, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, May 30, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, May 12, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 11, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 1, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 1, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 13, 2021REFUSAL PROCESSED BY IB
Saturday, March 20, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 20, 2021REFUSAL PROCESSED BY MPU
Thursday, March 18, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 17, 2021NON-FINAL ACTION WRITTEN
Saturday, March 13, 2021NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, March 6, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 5, 2021NON-FINAL ACTION WRITTEN
Thursday, February 11, 2021ASSIGNED TO EXAMINER
Friday, December 18, 2020APPLICATION FILING RECEIPT MAILED
Monday, December 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 11, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB