| Serial Number | 77794011 |
| Word Mark | DELISHOP WORLD COOKING BASICS |
| Filing Date | Friday, July 31, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 27, 2017 |
| Registration Number | 3933323 |
| Registration Date | Tuesday, March 22, 2011 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 4, 2011 |
| Indication of Colors claimed | The color(s) LIGHT GREEN AND BLACK is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DELISHOP WORLD COOKING" |
| Description of Mark | The mark consists of the coined term "DELISHOP" with the first four letters in black and last four letters in light green; and the phrase "WORLD COOKING BASICS" in black. |
| Goods and Services | Dried fruits and dried fruits covered with chocolate or yogurt; marmalades and jams; edible oils; olive pastes, sundried tomato pastes, artichoke pastes, truffle pates, onion pates |
| Goods and Services | Coffee; flour, tempura batter mix, preparations made from pasta and rice; bread sticks, picos, namely, Spanish bread for tapas, and bread crackers with seeds and with olives; honey; salt; mustard; flavourings other than essential oils in the nature of vinegars; vinegars, vinegars of wine and of rice; tomato-based sauces for pasta, red and green pesto sauces, ali oli, namely, garlic and olive oil vinaigrette sauces, romesco; condiments, namely, ali oli in the nature of garlic and olive oil vinaigrette sauces, and romesco; edible spices; chutneys; sweet chutney; salted chutney |
| Goods and Services | Wines and liqueurs |
| Goods and Services | Commercial retail store services of foodstuffs and gifts |
| Pseudo Mark | DELI SHOP WORLD COOKING BASICS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADULT GOURMET, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Party Name | ADULT GOURMET, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Party Name | ADULT GOURMET, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BARCELONA 08008 ES |
| Event Date | Event Description |
| Friday, October 27, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 22, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 4, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 15, 2010 | NOTICE OF PUBLICATION |
| Wednesday, December 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 30, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 30, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 30, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 1, 2010 | NON-FINAL ACTION MAILED |
| Thursday, September 30, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 15, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 10, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 30, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 30, 2010 | EXAMINERS AMENDMENT MAILED |
| Sunday, August 29, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, August 29, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 3, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 3, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 29, 2010 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 10, 2010 | LETTER OF SUSPENSION MAILED |
| Thursday, June 10, 2010 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 20, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 20, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2010 | ASSIGNED TO LIE |
| Thursday, April 8, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 13, 2009 | NON-FINAL ACTION MAILED |
| Friday, November 13, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 4, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, August 5, 2009 | NOTICE OF PSEUDO MARK MAILED |
| Tuesday, August 4, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 4, 2009 | NEW APPLICATION ENTERED IN TRAM |