DELISH LUXURY CAKES Trademark

Trademark Overview


On Tuesday, August 16, 2022, a trademark application was filed for DELISH LUXURY CAKES with the United States Patent and Trademark Office. The USPTO has given the DELISH LUXURY CAKES trademark a serial number of 97551151. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 18, 2023. This trademark is owned by Thomas, Sherylonda T. The DELISH LUXURY CAKES trademark is filed in the Staple Food Products category with the following description:

Cake balls; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystallized sugar for decorating cakes; Cup cakes
delish luxury cakes

General Information


Serial Number97551151
Word MarkDELISH LUXURY CAKES
Filing DateTuesday, August 16, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCake balls; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Cupcakes that contain alcohol; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy cake decorations; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystallized sugar for decorating cakes; Cup cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateThursday, August 4, 2022
First Use In Commerce DateThursday, August 4, 2022

Trademark Owner History


Party NameThomas, Brandon C
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33579

Party NameThomas, Sherylonda T
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTampa, FL 33579

Trademark Events


Event DateEvent Description
Monday, September 18, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 18, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, September 18, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 2, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 2, 2023NON-FINAL ACTION E-MAILED
Friday, June 2, 2023NON-FINAL ACTION WRITTEN
Friday, June 2, 2023ASSIGNED TO EXAMINER
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2022NEW APPLICATION ENTERED