| Serial Number | 79332179 |
| Word Mark | DELIPURA |
| Filing Date | Thursday, October 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 7301329 |
| Registration Date | Tuesday, February 13, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Sauces; savory sauces and sweet sauces; concentrated sauces; sauce powder in the nature of dehydrated sauce mix; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning in the nature of mixed spice powder and marinade liquid and powder mixes; extracts used as flavoring for food and beverages flavorings for food and beverage, other than essential oils; fruit flavorings for food and beverages, except essences; savory food flavorings other than essential oils; extracts used as food flavoring, other than essential oils; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes, namely, chocolate glazes and mirror glazes for baked goods, and sweet fillings, namely chocolate-based fillings for baked goods, custard-based fillings for baked goods, pudding-based fillings for baked goods and marzipan based fillings for baked goods, as well as vegan cream fillings for baked goods; sweet coatings, namely, chocolate coatings, jelly coatings and coatings based on sugar substitutes, candy coatings, and frozen yoghurt; seasoned coatings and flavor seasoning blends for meat, fish, and poultry, vegetables and meat alternatives; savory food coatings, namely, seasoned coating mixtures for foods; glazing for food, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications; savory glazing, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications, all in the nature of seasoned coating for meat, fish, and poultry; mixes for making baking batters; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures, namely mixtures of teas and mixes for making teas; tea substitute; herbal teas; fruit teas; preparations for making chocolate-based drinks; preparations for making coffee-based drinks; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, crisps, plant based bakery mixes, powdered cereal blends for use as food ingredients and for culinary use, breakfast cereals, prepared meals based mainly on cereals, biscuits, tarts and cakes, processed cereals for human consumption, cereal bars, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food; bread, pastries and confectionery based on chocolate, jelly, sugar-substitutes, candy, frozen yoghurt; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved herbs as seasonings; vinegar, sauces and condiments, namely sauces, vinegar, mayonnaise, and dairy-free mayonnaise; ice; meals consisting primarily of rice and noodles; snack food based on cereals, grains, chocolate and honey |
| Goods and Services | Vegetable concentrates and purees as ingredients for food; vegetable extracts and concentrates as ingredients for food; processed fruit; processed vegetables; textured vegetable proteins for use as meat extender and meat substitute; unformed textured vegetable proteins for use as meat extender; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts and fruit concentrates as ingredients for food; milk substitutes, egg substitutes, cheese substitutes, and meat substitutes, all made from concentrates and purees from fruits and vegetables, vegetable and plant protein; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game, all not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages, yoghurt, yoghurt drinks, sour cream, curd, crème fraiche, creamer for beverages, kefir, quark, and fermented dairy-based beverages; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based snack foods; vegetable-based mixes and vegetable-based proteins for use as ingredients in vegetable-based snack foods and as meat substitutes; snack food consisting primarily of fruit, nuts and vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne made with vegetable-based meat substitute; veggie burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy substitutes, namely non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer for beverages, non-dairy kefir, non-dairy quark, and fermented plant-based non-dairy beverages, plant-based non-dairy beverages and artificial creams; desserts made primarily from milk substitutes, namely, vegan cream, vegan ice cream, vegan puddings, vegan mousse, vegan souffles; flavored edible oils; broth; vegetable and meat broth concentrates; vegetable and meat stocks; vegetable and meat broths; beverages having a milk base; beverages having a milk substitute base made of rice, oats or soy; desserts on the basis of fruits, namely, fruit purees, arrangements of cut fruit, tinned fruits, preserved fruits, fig and date roll consisting of dried fruits, nuts and spices, fruit glazing preparations, glazed fruit, fruit toppings, arrangements of processed fruit, and fruit salads; nut toppings; whipped cream primarily made with milk substitutes |
| Goods and Services | Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry |
| Goods and Services | Chemical substances, namely, enzymes, plant-based nutrients, plant-based vitamins, plant-based texturants and plant-based additives for use in the manufacture of food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers used in the manufacture of food, beverages, nutritional supplements for human and animal use, as well as for animal food and feed; plant extracts for the food and beverage industry as well as for the manufacture of nutritional supplements for human and animal use, and for the manufacture of animal food and feed; chemical additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; starch for industrial purposes, namely for the food industry; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for use in the manufacture of food and beverage products as well as of nutritional supplements for human and animal use, and animal food and feed; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for use in the manufacture of food and beverages as well as of nutritional supplements; lactose to be used in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food |
| Goods and Services | Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks, not in the nature of essential oils; concentrates, powders, non-alcoholic essences and preparations for making beer, not in the nature of essential oils; beers; non-alcoholic beverages, namely, waters, flavored water, sparkling water, soda pops, non-alcoholic beverages with tea flavor, concentrates for making tea flavored beverage, fruit juices, fruit juice concentrates, sports beverages enriched with plant proteins, sports drinks, hydration beverages in the nature of performance, recovery and energy drinks; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages, namely, waters, flavored water, sparkling water, soda, non-alcoholic beverages with tea flavor, fruit juices, juice based concentrates, sports beverages enriched with plant proteins, sports drinks, and hydration beverages, in the nature of performance, recovery and energy drinks; syrups and other non-alcoholic preparations for making non-alcoholic fruit juice beverages, soft drinks, and tea-flavored beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 4, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ADM WILD Europe GmbH & Co. KG |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Party Name | ADM International Sàrl |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | ADM International Sàrl |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | ADM International Sàrl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, February 3, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 8, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, June 30, 2022 | ASSIGNED TO EXAMINER |
| Friday, July 8, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, July 9, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 1, 2022 | REFUSAL PROCESSED BY MPU |
| Monday, August 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 23, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, February 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, February 22, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, February 22, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 11, 2023 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Tuesday, April 11, 2023 | SUBSEQUENT FINAL EMAILED |
| Tuesday, April 11, 2023 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 5, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, September 14, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, September 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 6, 2023 | ACTION CONTINUING A FINAL - COMPLETED |
| Friday, October 6, 2023 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Friday, October 6, 2023 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Friday, October 13, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 11, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 13, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 14, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, May 14, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 15, 2024 | CHANGE OF OWNER RECEIVED FROM IB |