| Serial Number | 79265430 |
| Word Mark | DELIKATESSA |
| Filing Date | Friday, April 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 26, 2021 |
| Registration Number | 6253390 |
| Registration Date | Tuesday, January 26, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, bread, pastry and confectionery, namely, candy and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice; pastries, cakes, tarts and biscuits; bread rolls; frozen pasta products and bakery goods, namely, frozen bread, bread rolls, baguettes, pastries, confectionery made of sugar, and semi-baked bread rolls, and pastry dough; noodles; bulgur; couscous; processed wheat and processed wheat products, namely, bread; cereal-based snack foods; non-medicated sweetmeats; chocolate; grain-based chips; processed corn for popcorn; popcorn; capers; sauces in the nature of garlic cream; cocktail sauce; curry sauce; savory biscuits; savory pastries; snacks, namely, savory pastries, pretzel-type bakery goods, cheese pastries and sweet pastries; snacks, namely, cereal based snack food; all aforesaid goods also as organic products |
| Description of Mark | The mark consists of the terms "del" in green and "katessa" in green and yellow with the letters "kat" in green and the letters "essa" in yellow, and a stylized letter "i" in form of a red pepper with a green stem between them on a rectangular background in yellow and green. |
| Goods and Services | Meat, Fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed fruits, fungi and vegetables including nuts and pulses; frozen fish; frozen meat; dried meat; dried pulses; preserved pulses; legume-based spreads; processed edible nuts; processed nuts; roasted nuts; pickled nuts; preserved nuts; seasoned nuts; dried nuts; snack mixes consisting of processed fruits and processed nuts; nut-based snack foods; nut and seed-based snack bars; snack foods based on legumes; sunflower seeds, prepared; processed edible sunflower seeds, not being seasonings or flavorings; vegetable-based snack foods; dried fruit-based snacks; meat-based snack foods; Milk-based beverages with chocolate; cheese-based snack foods; olive oil for food and culinary purposes; sunflower oil for food; potato chips; vegetable chips; snacks on the basis of milk products, namely, cheese-based snack foods; Nut-based snack bars; Dried fruit-based snacks; Dried fruit-based and nut based snacks; Potato-based snack foods; snacks, namely, potato crisps, stacked potato crisps and fruit chips; pickled fruits and vegetables; pickled vine leaves; pickled aubergines; pickled zucchini; stuffed peppers and red peppers; processed fruits and vegetables; ajvar in the nature of preserved peppers; processed red peppers; pickled red peppers; processed olives; olives, preserved; cooked chickpeas, kidney-beans, jack beans and pinto beans; dried berries; Cream, being dairy products; milk substitutes, cheese substitutes, yoghurt substitutes; cheese; yoghurt; meats; spreads and dips made of dairy products, namely, dairy-based spreads and dips; dips made of sheep cheese, particularly also with processed vegetables; cheese spreads; meat based and sausage based spreads; fruit and vegetable spreads; vegetable-based spreads; spread made of tomatoes and basil; spreads made of olives; spreads made of wild garlic; spreads made of tomatoes; chickpeas based cream; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of dairy products, namely, milk, cheese, and yogurts; prepared entrées consisting primarily of pickled vegetables; prepared entrées consisting of caper fruits; prepared entrées consisting of peppers; prepared entrées consisting of roasted peppers; prepared entrées consisting of onions; prepared entrées consisting of red peppers; prepared entrées consisting of vine leaves; prepared entrées consisting of aubergines; prepared entrées consisting of zucchini; prepared entrées consisting of chickpeas; prepared entrées consisting of dried tomatoes; prepared entrées consisting primarily of seafood; soups; broth; soup preserves, namely, soup concentrates; canned soups; soup concentrates; mixes for making soup; preparations for making soup; edible dried flowers; processed edible flowers; tomato paste; olive paste; processed caper fruits; prepared meals consisting of vegetables; all aforesaid goods also as organic products |
| Pseudo Mark | DELICATESSEN |
| Indication of Colors claimed | The color(s) green, red and yellow is/are claimed as a feature of the mark. |
| Goods and Services | alcoholic beverages except beers; spirits; liqueurs; anise; schnapps; wine; all aforesaid goods also as organic products |
| NOT AVAILABLE | "DELIKATESSA" |
| Goods and Services | Beer; mineral and aerated waters and other non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks; lemonades; all aforesaid goods also as organic products |
| Goods and Services | Raw and unprocessed fruits and vegetables and live seafood; raw and unprocessed grains; fresh fruits and vegetables; fresh herbs; berries, fresh; sunflower seeds, raw and unprocessed; unprocessed natural edible plants; fresh edible flowers; fresh pulses; fresh nuts; olives, fresh; all aforesaid goods also as organic products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Thursday, August 15, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, September 18, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 30, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 6, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, September 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 18, 2019 | REFUSAL PROCESSED BY MPU |
| Saturday, October 5, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, March 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 26, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 25, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 21, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 25, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, December 12, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 20, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 20, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, April 26, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, February 6, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, April 30, 2021 | FINAL DISPOSITION PROCESSED |
| Sunday, May 23, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 30, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |