DE'LIGHTS Trademark
Trademark Overview
On Wednesday, March 20, 1996, a trademark application was filed for DE'LIGHTS with the United States Patent and Trademark Office. The USPTO has given the DE'LIGHTS trademark a serial number of 75075722. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 24, 1998. This trademark is owned by Crown Laboratories, Inc.. The DE'LIGHTS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
dietary supplements
dietary products, namely, low-sodium and sugar-free unflavored gelatines
low-sodium and sugar-free cakes, custards, puddings, flavored gelatines, diet salad dressings, mayonnaise, ketchup, maple syrup and mustard
General Information
Serial Number | 75075722 |
Word Mark | DE'LIGHTS |
Filing Date | Wednesday, March 20, 1996 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, December 24, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 21, 1997 |
Trademark Statements
Goods and Services | dietary supplements |
Goods and Services | dietary products, namely, low-sodium and sugar-free unflavored gelatines |
Goods and Services | low-sodium and sugar-free cakes, custards, puddings, flavored gelatines, diet salad dressings, mayonnaise, ketchup, maple syrup and mustard |
Pseudo Mark | DELIGHTS |
Classification Information
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Crown Laboratories, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89119 |
Party Name | Crown Laboratories, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Las Vegas, NV 89119 |
Trademark Events
Event Date | Event Description |
Friday, March 5, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 23, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Monday, November 24, 1997 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, October 21, 1997 | PUBLISHED FOR OPPOSITION |
Friday, September 19, 1997 | NOTICE OF PUBLICATION |
Sunday, August 17, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 12, 1997 | EXAMINER'S AMENDMENT MAILED |
Wednesday, March 12, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 12, 1996 | NON-FINAL ACTION MAILED |
Monday, August 26, 1996 | ASSIGNED TO EXAMINER |
Friday, August 23, 1996 | ASSIGNED TO EXAMINER |