DELIGHTFULLY GOOD SANTA FE ESPECIAL BRAND Trademark
Trademark Overview
On Tuesday, June 22, 1993, a trademark application was filed for DELIGHTFULLY GOOD SANTA FE ESPECIAL BRAND with the United States Patent and Trademark Office. The USPTO has given the DELIGHTFULLY GOOD SANTA FE ESPECIAL BRAND trademark a serial number of 74404425. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 14, 2004. This trademark is owned by ROCKY MOUNTAIN FOOD FACTORY, INC.. The DELIGHTFULLY GOOD SANTA FE ESPECIAL BRAND trademark is filed in the Staple Food Products category with the following description:
green chile sauce with pork
General Information
| Serial Number | 74404425 |
| Word Mark | DELIGHTFULLY GOOD SANTA FE ESPECIAL BRAND |
| Filing Date | Tuesday, June 22, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 14, 2004 |
| Registration Number | 2060217 |
| Registration Date | Tuesday, May 13, 1997 |
| Mark Drawing | 3S23 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 1997 |
Trademark Statements
| Disclaimer with Predetermined Text | "SANTA FE", "ESPECIAL BRAND" and "DELIGHTFULLY GOOD" |
| Description of Mark | The drawing is lined for the colors red, green, blue and violet, but color is not a feature of the mark. The mark includes the colors yellow (corn and onions) and brown (scoops) in the oval border which are not lined in the limited space of the drawing. |
| Goods and Services | green chile sauce with pork |
| Translation of Words in Mark | The word "SANTA FE" really means "holy faith", which in other words means "unwavering godly trust". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 14, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 15, 1993 |
| First Use In Commerce Date | Wednesday, March 17, 1993 |
Trademark Owner History
| Party Name | ROCKY MOUNTAIN FOOD FACTORY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, CO 80110 |
| Party Name | ROCKY MOUNTAIN FOOD FACTORY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, CO 80110 |
| Party Name | ROCKY MOUNTAIN FOOD FACTORY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, CO 80110 |
Trademark Events
| Event Date | Event Description |
| Saturday, February 14, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, May 13, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, January 17, 1997 | NOTICE OF PUBLICATION |
| Saturday, October 26, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 21, 1996 | EXAMINER'S AMENDMENT MAILED |
| Friday, October 18, 1996 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 1996 | ASSIGNED TO EXAMINER |
| Tuesday, September 10, 1996 | PETITION TO REVIVE-GRANTED |
| Monday, July 22, 1996 | PETITION TO REVIVE-RECEIVED |
| Wednesday, June 19, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 3, 1996 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Monday, November 6, 1995 | NON-FINAL ACTION MAILED |
| Friday, November 3, 1995 | ASSIGNED TO EXAMINER |
| Tuesday, September 19, 1995 | ASSIGNED TO EXAMINER |
| Monday, May 22, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, August 31, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 3, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, September 28, 1993 | ASSIGNED TO EXAMINER |
| Monday, September 27, 1993 | ASSIGNED TO EXAMINER |
