DELIGHT PROJECT Trademark

Trademark Overview


On Monday, June 23, 2025, a trademark application was filed for DELIGHT PROJECT with the United States Patent and Trademark Office. The USPTO has given the DELIGHT PROJECT trademark a serial number of 99247366. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, September 19, 2025. This trademark is owned by CJ Olive Young Corporation. The DELIGHT PROJECT trademark is filed in the Staple Food Products category with the following description:

dried noodles; cereal flour; preparations made from cereals, namely, pasta, bread, rice, breakfast cereals, baked goods, namely cakes, cookies and biscuits; Sweets being non-medicated confectionery; processed cereals; rice cakes; Starch-based thickeners for whipped cream; sugar; salt; sauces; wheat germ for human consumption; edible ices; yeast; almond paste; ice cream; confectionery in jelly form; seasonings; tea; tea-based beverages; chocolate confectionery; coffee; pasta sauce; pasta; Yak-kaw, namely, Korean traditional cakes; baking powder made of mixed grains; bread; cereal-based snack foods; processed cereal-based meal replacement protein shake, not for medical purposes; chocolate; confectionery made of Dalgona; confectionery made of sugar; Chinese pancake stuffed with sugar (Hotteok)
delight project

General Information


Serial Number99247366
Word MarkDELIGHT PROJECT
Filing DateMonday, June 23, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, September 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesdried noodles; cereal flour; preparations made from cereals, namely, pasta, bread, rice, breakfast cereals, baked goods, namely cakes, cookies and biscuits; Sweets being non-medicated confectionery; processed cereals; rice cakes; Starch-based thickeners for whipped cream; sugar; salt; sauces; wheat germ for human consumption; edible ices; yeast; almond paste; ice cream; confectionery in jelly form; seasonings; tea; tea-based beverages; chocolate confectionery; coffee; pasta sauce; pasta; Yak-kaw, namely, Korean traditional cakes; baking powder made of mixed grains; bread; cereal-based snack foods; processed cereal-based meal replacement protein shake, not for medical purposes; chocolate; confectionery made of Dalgona; confectionery made of sugar; Chinese pancake stuffed with sugar (Hotteok)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 23, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ Olive Young Corporation
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 04323
KR

Trademark Events


Event DateEvent Description
Monday, June 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 23, 2025APPLICATION FILING RECEIPT MAILED
Friday, September 19, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, September 19, 2025EXAMINER'S AMENDMENT ENTERED
Friday, September 19, 2025EXAMINERS AMENDMENT E-MAILED
Friday, September 19, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 19, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 18, 2025ASSIGNED TO EXAMINER
Monday, June 23, 2025NEW APPLICATION ENTERED