| Serial Number | 79401086 |
| Word Mark | DELIGHT PROJECT |
| Filing Date | Thursday, June 20, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7988928 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Description of Mark | The mark consists of a "U"-shaped design above the stylized wording "DELIGHT PROJECT". |
| Goods and Services | Processed nuts; mushrooms, processed; prepared, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils' tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, bean-based snack foods; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, edible insects, not live; soups; vegetable oils and fats for food; pollen prepared as foodstuff; jellies for food, other than confectionery; meat, fish, poultry and game not live; milk products excluding ice cream, ice milk and frozen yogurt; fish croquettes; chicken croquettes; meat croquettes; lamb croquettes; food products mainly based on seaweed, namely, processed, edible seaweed; red ginseng concentrates for cooking. |
| Goods and Services | Fruit juices; carrot juices; lemonade; beers; extracts of hops for making beer; fruit-based lacto-fermented drinks; vegetable-based lacto-fermented drinks; non-alcoholic malt beverages; non-alcoholic fruit extracts used in the preparation of beverages; drinking water with vitamins; mineral waters being beverages; pomegranate juice drinks; sports drinks; powders used in the preparation of non-alcoholic fruit-based drinks; powders used in the preparation of non-alcoholic sports drinks; powders used in the preparation of non-alcoholic soft drinks; syrups for making non-alcoholic fruit flavored beverages; syrups for making whey-based beverages; vegetable extracts, non-alcoholic, used in the preparation of beverages; vegetable juices being beverages; soft drinks; non-alcoholic beverages flavored with coffee; carbonated waters; tonic water. |
| Goods and Services | Dried noodles; flour and preparations made from cereals, namely, flour and cereal flour; chocolate confectionery; almond confectionery; butterscotch confectionery; iced confectionery; nut confectionery; peanut confectionery; confectionery made of sugar; polished processed cereals; rice cakes; preparations for stiffening fresh cream, namely, starch based thickeners for whipped cream; sugar; salt; sauces; malt for human consumption being malt for food purposes; edible ices; yeast; almond paste; ice creams; non-medicated confectionery in jelly form; seasonings; tea; beverages made of tea; chocolate products, namely, chocolate mousse, chocolate-based spreads, chocolate syrups, chocolate bars and chocolate cakes; coffee; pasta sauce; pasta; processed red ginseng used as an herb, spice or flavoring for food or beverages. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ Olive Young Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ Olive Young Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ Olive Young Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Friday, July 26, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, April 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 26, 2025 | ASSIGNED TO EXAMINER |
| Thursday, May 1, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, May 2, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 24, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 24, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, June 24, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 24, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 24, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, July 3, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, July 3, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 18, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 18, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 19, 2025 | REFUSAL PROCESSED BY IB |
| Friday, August 1, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 1, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 1, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 1, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, December 24, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 24, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |