DELICIOUSLY GLUTEN FREE Trademark

Trademark Overview


On Thursday, February 25, 2010, a trademark application was filed for DELICIOUSLY GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the DELICIOUSLY GLUTEN FREE trademark a serial number of 77944656. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 26, 2012. The DELICIOUSLY GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Dry baking mixes, namely, gluten free cookies, brownies, corn bread, pancakes, biscuits, waffles, cakes, pizza dough and muffins; packaged food products, namely, gluten free salsa, sauces, salad dressings, oatmeal, hot cereal, cold cereal, granola mixes, granola bars, cereal bars, breakfast bars, scones, chips, crackers, cookies, muffins, seasoning mixes, noodles and bread; frozen food products, namely, gluten free waffles, pancakes, pizza, bread, muffins, cookies, ice cream, pizza dough, pretzels, egg rolls, spring rolls, cereals, bagels, english muffins, hamburger buns, french toast, french toast sticks, cakes, doughnuts, cookie dough, pie crusts, cup cakes, brownies,cookies, pies, dessert bars, dessert sandwiches, fruit ices and fruit bars; frozen food entrees, namely, gluten free pasta, noodles, beans and rice; baking powder; baking soda; gluten free flour; and gravy mixes
deliciously gluten free

General Information


Serial Number77944656
Word MarkDELICIOUSLY GLUTEN FREE
Filing DateThursday, February 25, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 26, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2012

Trademark Statements


Disclaimer with Predetermined Text"GLUTEN FREE"
Goods and ServicesDry baking mixes, namely, gluten free cookies, brownies, corn bread, pancakes, biscuits, waffles, cakes, pizza dough and muffins; packaged food products, namely, gluten free salsa, sauces, salad dressings, oatmeal, hot cereal, cold cereal, granola mixes, granola bars, cereal bars, breakfast bars, scones, chips, crackers, cookies, muffins, seasoning mixes, noodles and bread; frozen food products, namely, gluten free waffles, pancakes, pizza, bread, muffins, cookies, ice cream, pizza dough, pretzels, egg rolls, spring rolls, cereals, bagels, english muffins, hamburger buns, french toast, french toast sticks, cakes, doughnuts, cookie dough, pie crusts, cup cakes, brownies,cookies, pies, dessert bars, dessert sandwiches, fruit ices and fruit bars; frozen food entrees, namely, gluten free pasta, noodles, beans and rice; baking powder; baking soda; gluten free flour; and gravy mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 3, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSpringfield, OR 97477

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSpringfield, OR 97477

Trademark Events


Event DateEvent Description
Monday, November 26, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 26, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 24, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 28, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 8, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 24, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 20, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 19, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, July 19, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 19, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 19, 2011ASSIGNED TO LIE
Monday, July 19, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 19, 2010LETTER OF SUSPENSION E-MAILED
Monday, July 19, 2010SUSPENSION LETTER WRITTEN
Monday, July 19, 2010EXAMINER'S AMENDMENT ENTERED
Monday, July 19, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2010EXAMINERS AMENDMENT E-MAILED
Monday, July 19, 2010EXAMINERS AMENDMENT -WRITTEN
Saturday, July 17, 2010AMENDMENT FROM APPLICANT ENTERED
Saturday, July 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 17, 2010ASSIGNED TO LIE
Tuesday, July 6, 2010PAPER RECEIVED
Wednesday, June 2, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 2, 2010NON-FINAL ACTION E-MAILED
Wednesday, June 2, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 25, 2010ASSIGNED TO EXAMINER
Wednesday, March 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 1, 2010NEW APPLICATION ENTERED IN TRAM