| Serial Number | 88419591 |
| Word Mark | DELICIOUS BY DESIGN |
| Filing Date | Tuesday, May 7, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 31, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2019 |
| Goods and Services | Frozen confections; frozen yogurt; non-dairy frozen yogurt; non-dairy ice cream; coconut milk-based desserts; frozen dessert consisting of fruit and cream or cream substitutes; frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen prepared pasta; frozen macaroni and cheese; frozen lasagna; frozen ravioli; frozen alfredo sauce; plant-based pasta sauce; plant-based cheese sauce; pasta filled with plant-based cheese; prepared entrees consisting primarily of pasta or rice; chocolate mousse; rice pudding; crème Brule; caramel flan; panna cotta, namely, custard-based dessert |
| Goods and Services | Non-dairy cheese substitute; non-dairy yogurt substitute; coconut milk-based yogurt; plant-based milks; milk substitute-based beverages; plant-based creamer; yogurt; yogurt-based beverages; plant-based cheese; plant-based spread, namely, fruit, vegetable and nut-based spreads; dips; plant-based butter; plant-based sour cream; prepared entrees consisting primarily of vegetables; frozen entrees consisting primarily of vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Lyrical Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Party Name | Lyrical Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hayward, CA 94545 |
| Event Date | Event Description |
| Monday, October 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 31, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, July 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 14, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, July 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 22, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, February 15, 2022 | SOU EXTENSION 5 FILED |
| Tuesday, February 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 15, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 10, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, August 10, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, August 10, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 11, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, March 11, 2021 | SOU EXTENSION 3 FILED |
| Thursday, March 11, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 18, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, September 18, 2020 | SOU EXTENSION 2 FILED |
| Friday, September 18, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 3, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 3, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, March 3, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 10, 2019 | NEW APPLICATION ENTERED |