DELICIOUNAISE Trademark

Trademark Overview


On Thursday, May 12, 2022, a trademark application was filed for DELICIOUNAISE with the United States Patent and Trademark Office. The USPTO has given the DELICIOUNAISE trademark a serial number of 79343481. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 13, 2023. This trademark is owned by Deliciou IP Pty Ltd. The DELICIOUNAISE trademark is filed in the Staple Food Products category with the following description:

Gravy; salt; seasonings; spices; dried or preserved herbs; vinegar, sauces and other condiments; mustard; spice pastes; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; powders and mixtures for making gravies; dried sauce in powder form; sauce powders; alimentary seasonings; blends of seasonings; chemical seasonings (cooking); dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); miso (seasoning); peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); saffron (seasoning); seasoning marinade; seasoning mixes; imitation mayonnaise; dressings for food; dressings for salad; food dressings (sauces); apple sauce; barbecue sauce; fish sauce; horseradish; sauces (condiments); soy sauce; tomato sauce; tomato based sauces; chutneys; relishes; minced garlic

General Information


Serial Number79343481
Word MarkDELICIOUNAISE
Filing DateThursday, May 12, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGravy; salt; seasonings; spices; dried or preserved herbs; vinegar, sauces and other condiments; mustard; spice pastes; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; powders and mixtures for making gravies; dried sauce in powder form; sauce powders; alimentary seasonings; blends of seasonings; chemical seasonings (cooking); dried culinary herbs (seasonings); dried herbs (seasonings); dry seasonings; food pastes (seasonings); miso (seasoning); peppers (seasonings); preserved culinary herbs (seasonings); preserved herbs (seasonings); saffron (seasoning); seasoning marinade; seasoning mixes; imitation mayonnaise; dressings for food; dressings for salad; food dressings (sauces); apple sauce; barbecue sauce; fish sauce; horseradish; sauces (condiments); soy sauce; tomato sauce; tomato based sauces; chutneys; relishes; minced garlic

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDeliciou IP Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, June 30, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Friday, July 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 2, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023NON-FINAL ACTION WRITTEN
Saturday, March 11, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, April 30, 2023REFUSAL PROCESSED BY MPU
Wednesday, May 24, 2023REFUSAL PROCESSED BY IB
Monday, November 13, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, November 14, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 14, 2024FINAL DISPOSITION NOTICE SENT TO IB