| Serial Number | 90309856 |
| Word Mark | DELICIOU |
| Filing Date | Tuesday, November 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 25, 2023 |
| Registration Number | 7033447 |
| Registration Date | Tuesday, April 25, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 8, 2022 |
| Goods and Services | Gravy; meals and semi prepared meals made from processed wheat protein; salt; seasonings; spices; dried and preserved herbs as seasoning; vinegar, sauces and other condiments, namely, chili oils being condiments, seaweed for use as a condiment and prepared horseradish; mustard; spice pastes, namely, garlic paste for use as a seasoning and pepper paste for use as a seasoning; chutneys and relishes; mayonnaise; aioli; marinades and marinade mixes; coffee based beverages; tea based beverages; powders and mixtures for making gravies; powders and mixtures for making sweets, namely, cake, muffin; instant powder for making flavoured coffee-based, tea-based and cocoa-based drinks; dried sauce in powder form in the nature of sauce mixes; sauce powders in the nature of sauce mixes; alimentary seasonings; blends of seasonings; chemical seasonings in the nature of seasonings for cooking; seasonings in the nature of dried culinary herbs; seasonings in the nature of dried herbs; dry seasonings; food pastes used as seasonings in the nature of seasoned pastes; preserved garden herbs as seasonings; miso being seasoning; peppers in the nature of dried chili peppers for use as a seasoning; seasonings in the nature of preserved culinary herbs ; seasoning in the nature of preserved herbs; saffron for use as a food seasoning; seasoning marinade; seasoning mixes |
| Goods and Services | Egg substitutes; stock; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; prepared and semi-prepared meals made from textured vegetable protein, namely, san choy bow, namely, lettuce wraps with formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with chipotle sauce, formed textured vegetable protein for use as a meat substitute with green curry, butter chicken substitute in the nature of formed textured vegetable protein for use as a meat substitute, formed textured vegetable protein for use as a meat substitute with rendang curry, formed textured vegetable protein for use as a meat substitute made with madras curry, peanut satay made with formed textured vegetable protein for use as a meat substitute, barbecue pulled pork made with formed textured vegetable protein for use as a meat substitute, bacon pieces made with formed textured vegetable protein for use as a meat substitute, and caesar salad made with formed textured vegetable protein for use as a meat substitute; protein for human consumption in the nature of nut-based milk beverages; textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat, fish, poultry or game substitute; snacks prepared from fruit, vegetables, nuts, meat substitutes, fish substitutes, poultry substitutes, game substitutes, meat extract substitutes, soy products in the nature of soy based, and a combination of the foregoing including in powdered form; prepared and semi-prepared meals consisting of soy products in the nature of soy burger patties and processed soy beans, processed fruits, vegetables, nuts, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, and in combinations of the foregoing including in powdered form; preserved, dried and cooked fruits and vegetables; prepared and semi prepared meals made from textured soy protein; vegetable based food preparations, namely, vegetable mousses, vegetable salads and vegetable-based spreads; edible oils; plant based meat, fish, poultry and game substitutes; meals and semi prepared meals made from plant protein |
| Goods and Services | Dietary nutritional supplements; nutritional drinks for dietary purposes, namely, nutritionally fortified snack for treating obesity and nutritionally fortified beverages for medical purposes; nutritional meal replacement powders, namely, powders for making meal replacement shakes adapted for medical use; nutritional meal replacements, namely, fruit-based meal replacement bars for medical purposes and nutritional meal replacement bars adapted for medical use for individuals undergoing medal treatments; dietetic beverages adapted for medical purposes |
| Goods and Services | Online retail store services featuring food and beverage products; retail store services featuring food and beverage products; distributorship services in the field of food and beverage products for advertising |
| Translation of Words in Mark | The wording "DELICIOU" has no meaning in a foreign language. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 27, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 9, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Deliciou IP Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melbourne, Victoria 3004 AU |
| Party Name | Deliciou IP Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melbourne, Victoria 3004 AU |
| Party Name | Deliciou IP Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Melbourne, Victoria 3004 AU |
| Event Date | Event Description |
| Tuesday, April 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, March 19, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, December 8, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 14, 2022 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Monday, March 14, 2022 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Monday, March 14, 2022 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, February 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 15, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, November 8, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 8, 2021 | FINAL REFUSAL E-MAILED |
| Monday, November 8, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, November 2, 2021 | DATA MODIFICATION COMPLETED |
| Saturday, October 30, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 30, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 28, 2021 | ASSIGNED TO LIE |
| Thursday, October 21, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 21, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 21, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, April 19, 2021 | ASSIGNED TO EXAMINER |
| Saturday, January 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 13, 2020 | NEW APPLICATION ENTERED |