DELICIEL Trademark

Trademark Overview


On Monday, July 10, 2023, a trademark application was filed for DELICIEL with the United States Patent and Trademark Office. The USPTO has given the DELICIEL trademark a serial number of 98078318. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, December 16, 2024. This trademark is owned by Fromages de France, SRL. The DELICIEL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

honey; fruit paste for flavoring of food; fruit sauces

cow and goat milk/dairy products, namely, milks, cheeses, yogurts, and cream cheeses; fruit products, namely, jellies and jams, marmalade, pressed fruit paste, compote, preserves, purée, fruit pulp

fruit juice
deliciel

General Information


Serial Number98078318
Word MarkDELICIEL
Filing DateMonday, July 10, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, December 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and Serviceshoney; fruit paste for flavoring of food; fruit sauces
Goods and Servicescow and goat milk/dairy products, namely, milks, cheeses, yogurts, and cream cheeses; fruit products, namely, jellies and jams, marmalade, pressed fruit paste, compote, preserves, purée, fruit pulp
Goods and Servicesfruit juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, March 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFromages de France, SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSanto Domingo 10505
DO

Party NameFromages de France, SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSanto Domingo 10505
DO

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NON-FINAL ACTION E-MAILED
Thursday, July 13, 2023NEW APPLICATION ENTERED
Wednesday, August 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2024ASSIGNED TO EXAMINER
Tuesday, March 19, 2024NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 16, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 16, 2024SOU EXTENSION 1 FILED
Monday, December 16, 2024SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED