| Serial Number | 99468163 |
| Word Mark | DELICIAS DORADAS |
| Filing Date | Wednesday, October 29, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, April 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "DELICIAS DORADAS" in the mark is "GOLDEN DELIGHTS". |
| Goods and Services | Flour and cereal-based foods, namely, cereal flour; corn-based snacks, sesame-based snacks, flour-based snacks and rice-based snacks; sugar, natural sweeteners, honey, and other products from beekeeping, namely, edible honeycombs; sweet toppings and fillings, namely, icing and chocolate-based fillings for cakes and pies; cereal bars and cereal-based energy bars; coffee, tea, cocoa, and substitutes for coffee and tea, and carob powder for use as a cocoa substitute; candies, sweets and chewing gum; processed cereals and cereal preparations, namely, ready-to-eat cereals; breakfast cereals, porridge and processed semolina; chocolate and chocolate-based products, namely, chocolate confectionery; confectionery, namely, candy and chocolate, and bakery goods, namely, breads, pastries, including sweet and savory pastries, namely, savory pies, cakes, biscuits and desserts; edible flours and flour preparations being flour for food, namely, for baking, pastry, pizza and dough; prepared grains, starches for culinary purposes, noodles, pasta and flour-based dumplings; ice, ice cream, frozen yogurt and sorbets; yeasts and other fermenting agents being food leavening agents; batters and dough mixtures, all being prepared dough; glazings and fillings, namely, chocolate glazes and custard-based fillings for cakes and pies; salt, sauces, salad dressings, condiments being savory sauces, syrups for flavoring food, and molasses |
| Description of Mark | The mark consists of the stylized wording "DELICIAS DORADAS" in yellow letters outlined in red. The initial letter "D" is formed by two stylized yellow pastry-like shapes outlined in red. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Buenos Aires AR |
| Event Date | Event Description |
| Wednesday, October 29, 2025 | NEW APPLICATION ENTERED |
| Wednesday, October 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 13, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 26, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |