Serial Number | 99093426 |
Word Mark | DELICERY ∙ SINCE 2023 ∙ |
Filing Date | Wednesday, March 19, 2025 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 9, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 9, 2025 |
Goods and Services | Bread; Biscuits; Buns; Cake; Pastries; Dessert puddings; Cookies; Muffins; Croissants; Pies; Cereal-based snack food; Processed cereals; Granola; Granola snacks; Popcorn; Pretzels; Crackers; Grain-based chips; Chocolate; Candy; Granola-based snack bars; Cereal-based snack bars; Sandwiches; Sandwiches, namely, wraps, breakfast sandwiches, and croissant sandwiches; Pasta salad; Sandwiches containing meat; Parfaits |
Description of Mark | The mark consists of a stylized windmill accented by a semi-circular array of radial lines; the stylized word DELICERY appears below the windmill and below that the phrase SINCE 2023 with dots on either side of the phrase. |
Goods and Services | (Based on Use) Processed meat, namely, turkey, chicken, beef, ham, and pork (Based on Intent to Use) Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Preserved, frozen, dried and cooked fruits and vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Yogurt; Yogurt drinks; Salads, namely, fruit, vegetable, garden, potato, and egg salads; Snack foods made of meat and cheese; Nut-based snack foods; Processed nuts; Hummus; Dairy-based dips; Potato chips; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Cheese |
Pseudo Mark | DELICERY SINCE TWO ZERO TWO THREE |
Pseudo Mark | DELICERY SINCE TWO THOUSAND TWENTY THREE |
Pseudo Mark | DELICERY SINCE TWENTY TWENTY THREE |
NOT AVAILABLE | "SINCE 2023" |
Goods and Services | Take-away restaurant services; Restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 20, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Monday, May 20, 2024 |
First Use In Commerce Date | Monday, May 20, 2024 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 19, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 19, 2025 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bogopa Service Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11101 |
Party Name | Bogopa Service Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Long Island City, NY 11101 |
Event Date | Event Description |
Wednesday, March 19, 2025 | NEW APPLICATION ENTERED |
Thursday, August 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, March 19, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, August 7, 2025 | ASSIGNED TO EXAMINER |
Friday, August 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, August 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, August 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |