DELICATA CHOCOLATE HAPPINESS Trademark

Trademark Overview

On Tuesday, March 10, 2020, a trademark application was filed for DELICATA CHOCOLATE HAPPINESS with the United States Patent and Trademark Office. The USPTO has given the DELICATA CHOCOLATE HAPPINESS trademark a serial number of 79283704. The federal status of this trademark filing is REGISTERED as of Tuesday, June 22, 2021. This trademark is owned by Ahold Delhaize Licensing Sàrl. The DELICATA CHOCOLATE HAPPINESS trademark is filed in the Staple Food Products category with the following description:

Confectionery products, namely, chocolate candies; chocolate
delicata chocolate happiness

General Information

Serial Number79283704
Word MarkDELICATA CHOCOLATE HAPPINESS
Filing DateTuesday, March 10, 2020
Status700 - REGISTERED
Status DateTuesday, June 22, 2021
Registration Number6391763
Registration DateTuesday, June 22, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 6, 2021

Trademark Statements

Goods and ServicesConfectionery products, namely, chocolate candies; chocolate
Description of MarkThe mark consists of a rectangle with the bottom being in beige and several geometric shapes of triangles, squares and circles in light blue, red, magenta, ocher, and beige in the middle, on a white background with a mustard yellow circle at the bottom center with the wording "CHOCOLATE" in a white stylized font at the top and "HAPPINESS" in a white stylized font at the bottom, with the word "DELI" at the top inner part of the circle in a white stylized font and the word "CATA" at the bottom inner part of the circle in a white stylized font.
Indication of Colors claimedThe color(s) mustard yellow, beige, ocher, magenta, light blue, red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DELICATA" in the mark is "DELICATE".
Disclaimer with Predetermined Text"CHOCOLATE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 24, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAhold Delhaize Licensing Sàrl
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameAhold Delhaize Licensing Sàrl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameAhold Delhaize Licensing Sàrl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Tuesday, October 18, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 18, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 7, 2021FINAL DISPOSITION PROCESSED
Wednesday, September 22, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 22, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 6, 2021PUBLISHED FOR OPPOSITION
Monday, April 5, 2021NOTIFICATION PROCESSED BY IB
Wednesday, March 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 17, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 13, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 13, 2021FINAL REFUSAL E-MAILED
Wednesday, January 13, 2021FINAL REFUSAL WRITTEN
Tuesday, December 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 22, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 22, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 24, 2020REFUSAL PROCESSED BY IB
Wednesday, July 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 8, 2020REFUSAL PROCESSED BY MPU
Monday, June 8, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 7, 2020NON-FINAL ACTION WRITTEN
Friday, May 29, 2020ASSIGNED TO EXAMINER
Tuesday, April 28, 2020APPLICATION FILING RECEIPT MAILED
Friday, April 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 23, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

happiness chocolate delicata candies namely products confectionery