DELICAE GOURMET Trademark

Trademark Overview


On Wednesday, May 21, 1997, a trademark application was filed for DELICAE GOURMET with the United States Patent and Trademark Office. The USPTO has given the DELICAE GOURMET trademark a serial number of 75295776. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 16, 2005. The DELICAE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

foods, namely, infused oils, salad oil and edible oil for cooking; jellies; crystallized fruit; curds, namely, lemon curd; pickled fruit and vegetables; and crystallized rose petals

vinegar; mustards; chutneys; sauces, fruit and floral sauces, and tomato sauces; spice blends; crystallized candy; teas; flavored honey; marinades; salad dressings; coffee; breading mixes; and herbal/vegetable coating crust mix
delicae gourmet

General Information


Serial Number75295776
Word MarkDELICAE GOURMET
Filing DateWednesday, May 21, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 16, 2005
Registration Number2195124
Registration DateTuesday, October 13, 1998
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 1998

Trademark Statements


Goods and Servicesfoods, namely, infused oils, salad oil and edible oil for cooking; jellies; crystallized fruit; curds, namely, lemon curd; pickled fruit and vegetables; and crystallized rose petals
Goods and Servicesvinegar; mustards; chutneys; sauces, fruit and floral sauces, and tomato sauces; spice blends; crystallized candy; teas; flavored honey; marinades; salad dressings; coffee; breading mixes; and herbal/vegetable coating crust mix

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 16, 2005
Primary Code029
First Use Anywhere DateSaturday, April 5, 1997
First Use In Commerce DateSaturday, May 3, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 16, 2005
Primary Code030
First Use Anywhere DateSaturday, April 5, 1997
First Use In Commerce DateSaturday, May 3, 1997

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34689

Trademark Events


Event DateEvent Description
Saturday, July 16, 2005CANCELLED SEC. 8 (6-YR)
Tuesday, October 13, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, July 21, 1998PUBLISHED FOR OPPOSITION
Friday, June 19, 1998NOTICE OF PUBLICATION
Monday, April 27, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 9, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 2, 1998NON-FINAL ACTION MAILED
Tuesday, November 25, 1997NON-FINAL ACTION MAILED
Wednesday, November 19, 1997ASSIGNED TO EXAMINER
Sunday, November 16, 1997ASSIGNED TO EXAMINER
Thursday, October 23, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE