| Serial Number | 79279097 |
| Word Mark | DELI OATS |
| Filing Date | Friday, December 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 9, 2021 |
| Registration Number | 6263391 |
| Registration Date | Tuesday, February 9, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 24, 2020 |
| Goods and Services | * Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, veggie burger sandwiches, wrap sandwiches; food preparations based on grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; oat-based food, namely, oat burger patties, oat balls; prepared meals and snack foods consisting principally of grain and cereal; cereal-based snack food; * Coffee, tea, cocoa and artificial coffee; coffee, tea and cocoa based beverages; rice; tapioca and sago; flour; [ preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, veggie burger sandwiches, wrap sandwiches; ] processed grains; [ food preparations based on grains, namely, grain-based snack foods, grain-based food beverages and grain-based chips; ] processed grist; [ oat-based food, namely, oat burger patties, oat balls; ] breakfast cereals, porridge and grits; bread; [ pastries, cakes, tarts, cookies and biscuits; confectionery made of sugar; ] chocolate; [ ice, ice creams, frozen yogurts and sorbets; ] sugar, honey, treacle; natural sweeteners; yeast, baking-powder; salts; spices; flavourings, other than essential oils, for foods; mustard; vinegar, sauces; dried and fresh pastas, noodles; dried and fresh flour based dumplings; [ prepared meals and snack foods consisting principally of grain and cereal; ] prepared meals consisting primarily of processed corn; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; fajitas; pastries consisting of vegetables; spring rolls; lasagne; pizza; risotto; filled bread rolls; corn, roasted [ ; cereal-based snack food; high-protein cereal bars; cereal based snack bars ] |
| Goods and Services | Eggs; preserved, frozen, dried and cooked fruits and vegetables; processed fruits; processed vegetables; processed nuts; processed roots for human consumption; processed beets; processed seeds, not being seasonings or flavorings; processed lentils; processed beans; processed peas; processed legumes; processed pulses; jellies, jams [, compotes; plant-based milk substitutes; soya milk, rice milk; cereal based milk substitutes, namely, oat milk, nut milk; milk products, excluding ice creams, ice milk and frozen yogurt; edible oils and fats; ] vegetable stocks; tinned nuts, seeds, beans and legumes; soups, preparation for making soups; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of legumes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of eggs; nibbles and snacks, consisting mainly of fruits or vegetables; dairy-based, vegetable-based spreads; albumen for food; snack foods based on vegetables; meat substitutes; vegetable-based meat substitutes; vegetable based snack bars |
| Certificate of Correction for Registration | In the Statement, classes 29 and 30 have been corrected per the Restriction, and per the fnote dated August 11, 2022. |
| Disclaimer with Predetermined Text | "OATS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Valio Ltd |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Gold&Green Foods Oy |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Gold&Green Foods Oy |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Party Name | Gold&Green Foods Oy |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FI |
| Event Date | Event Description |
| Sunday, June 25, 2023 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Friday, May 26, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, November 1, 2022 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Friday, September 30, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, September 26, 2022 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Monday, September 26, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Saturday, June 4, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Sunday, May 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 11, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 11, 2021 | FINAL DISPOSITION PROCESSED |
| Sunday, May 9, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, December 20, 2020 | NOTIFICATION PROCESSED BY IB |
| Friday, November 27, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 4, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 16, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 16, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 16, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 16, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 24, 2020 | REFUSAL PROCESSED BY IB |
| Monday, April 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 6, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, March 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 19, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 28, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 20, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |