Serial Number | 97287725 |
Word Mark | DELEITE THE FINEST MEXICAN BREAD - DE LOS HORNOS A TU MESA - SINCE 2013 |
Filing Date | Monday, February 28, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 4, 2023 |
Registration Number | 7017685 |
Registration Date | Tuesday, April 4, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 17, 2023 |
Goods and Services | Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread biscuits; Cakes |
Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
Description of Mark | The mark consists of A black circle in the center the image comprised of a solid black line, the interior circumference of which is circumscribed by a second white circle inside of which lies a third circle formed by beige shading, inside the beige circle lies the caricature of a handled basket in side profile colored brown with the caricature of two stalks of wheat in brown extending across the top rim of the beige circle, superimposed across the central design lies the word "DELEITE" in a black stylized font, beath which lies the phrase "THE FINEST MEXICAN BREAD" in a second black stylized font superimposed above the caricature of the basket, directly beneath which lies the phrase "DE LOS HORNOS A TU MESA" in the same black stylized font set between two black horizontal bars at either end of the word, at the top of the circle and between the two stalks of wheat and inscribed in an arc are the words "SINCE 2013" in a third black stylized font, taken together the literal elements form the combined phrase "DELEITE THE FINEST MEXICAN BREAD DE LOS HORNOS A TU MESA SINCE 2013" in three black stylized fonts. |
Indication of Colors claimed | The color(s) Beige, Black, Brown, and White is/are claimed as a feature of the mark. |
Goods and Services | Online retail bakery shops; Retail bakery shops; Retail cupcake shops; Self-serve retail bakery shops |
Translation of Words in Mark | The English translation of the wording "DELEITE" and "DE LOS HORNOS A TU MESA" in the mark is "Delight" and "From the Ovens to Your Table". |
Disclaimer with Predetermined Text | "THE FINEST MEXICAN BREAD" and "SINCE 2013" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 3, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 3, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 3, 2022 |
Primary Code | 040 |
First Use Anywhere Date | Wednesday, December 1, 2021 |
First Use In Commerce Date | Wednesday, December 1, 2021 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | MONTERREY N.L. 64349 MX |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | MONTERREY N.L. 64349 MX |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MONTERREY N.L. 64349 MX |
Event Date | Event Description |
Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 12, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 12, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 12, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 12, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 12, 2022 | ASSIGNED TO EXAMINER |
Friday, March 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 3, 2022 | NEW APPLICATION ENTERED |