DELECTABLE SCIENCE Trademark

Trademark Overview


On Friday, September 5, 2014, a trademark application was filed for DELECTABLE SCIENCE with the United States Patent and Trademark Office. The USPTO has given the DELECTABLE SCIENCE trademark a serial number of 86387057. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 23, 2016. This trademark is owned by Genedible, LLC. The DELECTABLE SCIENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed fruit-based food bars; nut-based food bars; soy-based food bars; seed-based food bars; and shakes

Edible wafers; tea; cereal bars; grain-based food bars also containing soy, nuts and/or dried fruits; and herb tea
delectable science

General Information


Serial Number86387057
Word MarkDELECTABLE SCIENCE
Filing DateFriday, September 5, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 23, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2015

Trademark Statements


Goods and ServicesProcessed fruit-based food bars; nut-based food bars; soy-based food bars; seed-based food bars; and shakes
Goods and ServicesEdible wafers; tea; cereal bars; grain-based food bars also containing soy, nuts and/or dried fruits; and herb tea

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 16, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 16, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGENE RESPONSE, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10023

Party NameGenedible, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10023

Party NameGenedible, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10023

Trademark Events


Event DateEvent Description
Monday, May 23, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 23, 2016ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 20, 2016WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, January 20, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, October 20, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 2, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 25, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 22, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2015ASSIGNED TO LIE
Friday, July 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 30, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, December 30, 2014PRIORITY ACTION E-MAILED
Tuesday, December 30, 2014PRIORITY ACTION WRITTEN
Wednesday, December 17, 2014ASSIGNED TO EXAMINER
Tuesday, September 16, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 9, 2014NEW APPLICATION ENTERED IN TRAM