| Serial Number | 86557161 |
| Word Mark | DELCATO |
| Filing Date | Monday, March 9, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 26, 2024 |
| Registration Number | 5239006 |
| Registration Date | Tuesday, July 11, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2017 |
| Goods and Services | Pre-packed food products, namely, sauces, ketchup, salsa, jams, seasonal chocolate figurines, hamburger sandwiches, cakes, cookies, muffins, danishes, bruschetta-topped bread, salads, namely, tabouleh and quinoa salad, dressings, namely, salad dressings, ready to serve pizza, pizza dough, pastries, namely, apple strudel, croissants, apple turnovers, doughnuts, tiramisu, cannolis, cupcakes, macaroons; wedding cakes |
| Description of Mark | The mark consists of the word "DELCATO" with a stylized "D" and a flower over the "T". |
| Goods and Services | Pre-packed food products, namely, dips, jams, uncooked hamburger patties, chicken beef, Caribbean beef patties, hummus, baba ganoush, tzatziki, bruschetta toppings, soups |
| Goods and Services | Distribution services, namely, delivery of packaged food products |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Import agency services in the field of packaged food products; distributorship services in the field of packaged food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 26, 2024 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Delcato Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ajax, Ontario L1S1A1 CA |
| Party Name | Delcato Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ajax, Ontario L1S1A1 CA |
| Party Name | Delcato Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ajax, Ontario L1S1A1 CA |
| Event Date | Event Description |
| Friday, January 26, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 11, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 21, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, January 6, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, January 6, 2017 | FINAL REFUSAL E-MAILED |
| Friday, January 6, 2017 | FINAL REFUSAL WRITTEN |
| Wednesday, December 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 13, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, June 13, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 13, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 10, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 10, 2015 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 10, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, December 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 10, 2015 | ASSIGNED TO LIE |
| Monday, November 30, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 15, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, June 15, 2015 | PRIORITY ACTION E-MAILED |
| Monday, June 15, 2015 | PRIORITY ACTION WRITTEN |
| Saturday, June 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 20, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |