Serial Number | 79200154 |
Word Mark | DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL |
Filing Date | Wednesday, October 5, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, December 13, 2024 |
Registration Number | 5477587 |
Registration Date | Tuesday, May 29, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 13, 2018 |
Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, tapioca, sago; flour and products made from cereals, namely, sauces consisting of preparations made from cereals, muesli and wholewheat products; sugar, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments, spices; ice |
Description of Mark | The mark consists of a red rectangle with rounded corners with the stylized wording "DELAMARIS" in yellow with black outlining appearing above the numbers "1879" in black. The stylized wording "MAKRELEN IN GEMÜSE" in white with black outlining appears below "1879" with the wording "À LA PROVENÇALE" below it in white. Below the wording there is a white fish outlined in black with a red and green tomato, yellow and white lemon, green and black vegetables, and white, black and grey garlic, and the wording "Symbolbild/Slika je simbolicna" in black. Below the fish appears a white and red rectangle-shaped cylinder outlined in black with the wording "125g** 660kJ 158 kcal 8%*" in black therein and with the wording "100g: 528kJ/ 126 kcal" in black below. The wording "ORIGINAL REZEPTUR" appears in black on a yellow band in the bottom right corner of the red rectangle. |
Goods and Services | Meat, fish, poultry and game, processed; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Pseudo Mark | DELAMARIS EIGHTEEN SEVENTY NINE MAKRELEN IN GEMÜSE À LA PROVENÇALE ORIGINAL REZEPTUR |
Indication of Colors claimed | The color(s) yellow, black, grey, red, green, and white is/are claimed as a feature of the mark. |
Goods and Services | Advertising services; business management and office management, namely, business administration services, managing and administering non-core functions in the nature of data processing, mailing and shipping and records management, and business assistance, management and information services; providing office functions |
Translation of Words in Mark | The English translation of "MAKRELEN IN GEMÜSE À LA PROVENÇALE" and "REZEPTUR" and "SYMBOLBILD/SLIKA JE SIMBOLICNA" in the mark is "PROVENCE STYLE Mackerels in vegetables (greens)" and "RECIPE" and "IMAGE/PICTURE IS SYMBOLIC". |
NOT AVAILABLE | "1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE", "ORIGINAL REZEPTUR", "125G** 660KJ 158 KCAL 8%*" AND "100G: 528KJ/ 126 KCAL" AND "SYMBOLBILD/SLIKA JE SIMBOLICNA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 13, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 13, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 13, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DELAMARIS D.O.O. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Party Name | DELAMARIS D.O.O. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Party Name | DELAMARIS D.O.O. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Event Date | Event Description |
Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 25, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, January 13, 2017 | ASSIGNED TO EXAMINER |
Tuesday, January 17, 2017 | APPLICATION FILING RECEIPT MAILED |
Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
Friday, January 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 25, 2017 | REFUSAL PROCESSED BY MPU |
Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, September 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, June 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 19, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, July 19, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, July 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 11, 2017 | ASSIGNED TO LIE |
Tuesday, September 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 10, 2017 | FINAL REFUSAL WRITTEN |
Tuesday, October 10, 2017 | FINAL REFUSAL E-MAILED |
Tuesday, October 10, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, October 11, 2017 | SUBSEQUENT FINAL REFUSAL WRITTEN |
Wednesday, October 11, 2017 | SUBSEQUENT FINAL EMAILED |
Wednesday, October 11, 2017 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
Friday, January 26, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, February 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, September 5, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, September 5, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, March 9, 2018 | NOTIFICATION PROCESSED BY IB |
Monday, May 29, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Sunday, February 11, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 8, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, December 13, 2024 | CANCELLED SECTION 71 |
Friday, March 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, November 30, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |