Serial Number | 79200154 |
Word Mark | DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL |
Filing Date | Wednesday, October 5, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 29, 2018 |
Registration Number | 5477587 |
Registration Date | Tuesday, May 29, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 13, 2018 |
Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice, tapioca, sago; flour and products made from cereals, namely, sauces consisting of preparations made from cereals, muesli and wholewheat products; sugar, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments, spices; ice |
Description of Mark | The mark consists of a red rectangle with rounded corners with the stylized wording "DELAMARIS" in yellow with black outlining appearing above the numbers "1879" in black. The stylized wording "MAKRELEN IN GEMÜSE" in white with black outlining appears below "1879" with the wording "À LA PROVENÇALE" below it in white. Below the wording there is a white fish outlined in black with a red and green tomato, yellow and white lemon, green and black vegetables, and white, black and grey garlic, and the wording "Symbolbild/Slika je simbolicna" in black. Below the fish appears a white and red rectangle-shaped cylinder outlined in black with the wording "125g** 660kJ 158 kcal 8%*" in black therein and with the wording "100g: 528kJ/ 126 kcal" in black below. The wording "ORIGINAL REZEPTUR" appears in black on a yellow band in the bottom right corner of the red rectangle. |
Goods and Services | Meat, fish, poultry and game, processed; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
Pseudo Mark | DELAMARIS EIGHTEEN SEVENTY NINE MAKRELEN IN GEMÜSE À LA PROVENÇALE ORIGINAL REZEPTUR |
Indication of Colors claimed | The color(s) yellow, black, grey, red, green, and white is/are claimed as a feature of the mark. |
Goods and Services | Advertising services; business management and office management, namely, business administration services, managing and administering non-core functions in the nature of data processing, mailing and shipping and records management, and business assistance, management and information services; providing office functions |
Translation of Words in Mark | The English translation of "MAKRELEN IN GEMÜSE À LA PROVENÇALE" and "REZEPTUR" and "SYMBOLBILD/SLIKA JE SIMBOLICNA" in the mark is "PROVENCE STYLE Mackerels in vegetables (greens)" and "RECIPE" and "IMAGE/PICTURE IS SYMBOLIC". |
Disclaimer with Predetermined Text | "1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE", "ORIGINAL REZEPTUR", "125G** 660KJ 158 KCAL 8%*" AND "100G: 528KJ/ 126 KCAL" AND "SYMBOLBILD/SLIKA JE SIMBOLICNA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 13, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 13, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 13, 2017 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DELAMARIS D.O.O. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Party Name | DELAMARIS D.O.O. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Party Name | DELAMARIS D.O.O. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | SI |
Event Date | Event Description |
Friday, March 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 8, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Sunday, February 11, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, May 29, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, November 30, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, September 5, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, September 5, 2018 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
Friday, March 9, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, February 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, February 6, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 1, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 26, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 11, 2017 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
Wednesday, October 11, 2017 | SUBSEQUENT FINAL EMAILED |
Wednesday, October 11, 2017 | SUBSEQUENT FINAL REFUSAL WRITTEN |
Tuesday, October 10, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, October 10, 2017 | FINAL REFUSAL E-MAILED |
Tuesday, October 10, 2017 | FINAL REFUSAL WRITTEN |
Tuesday, September 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 11, 2017 | ASSIGNED TO LIE |
Thursday, August 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 19, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 19, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, July 19, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, June 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
Wednesday, January 25, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, January 25, 2017 | REFUSAL PROCESSED BY MPU |
Friday, January 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, January 17, 2017 | APPLICATION FILING RECEIPT MAILED |
Friday, January 13, 2017 | ASSIGNED TO EXAMINER |
Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |