| Serial Number | 87811304 |
| Word Mark | DELALLO |
| Filing Date | Monday, February 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5772710 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | tomato sauce, pizza sauce, red clam sauce, white clam sauce, marinara sauce, pasta sauce, pasta, flour-based gnocchi, lasagna, pasta in the nature of manicotti, bread crumbs, bread sticks, sweet relish, distilled vinegar, dried oregano, processed oregano, Italian pizza sauce, egg macaroni, Italian pasta, pastries in the nature of Italian pizzelles, tea bags, kits comprised of ingredients for preparing pizza, biscotti, marinades, ground coffee beans, instant coffee, candy, spices, rice, couscous, polenta, cookies, prepared meals consisting primarily of pasta or rice, gift baskets comprised primarily of sauce and oil |
| Description of Mark | The mark consists of the word "DELALLO" inside an arched rectangular banner. |
| Goods and Services | processed and canned tomatoes, tomato purée, tomato paste, processed olives, processed peppers, olive oil for food, grated cheese, pickles, processed artichokes, pure vegetable oil for food, canned tomatoes, pepperoni, cured meats, smoked meat, pickled vegetables, dried fruits, prepared nuts, seasoned nuts, prepared pistachio, lemon juice for cooking purposes, lime juice for cooking purposes, processed anchovies, charcuterie, cheese, antipasto; salad toppings, namely, crumbled feta cheese, processed calamata olives, processed peppers in the nature of red sweet pepper strips, processed pepperoncini chunks, shaved asiago cheese, marinated processed artichokes, roasted processed tomatoes, crumbled blue cheese, processed pecans, crumbled goat cheese, prepared walnuts, dried cranberries, crumbled gorgonzola cheese, dried pears, sliced processed almonds; prepared meals consisting primarily of meat, fish, poultry, or vegetables; potato-based gnocchi |
| Goods and Services | Aprons |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | online retail store services featuring food; retail food store services |
| Goods and Services | providing a website featuring information in the field of recipes and cooking |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| Party Name | George DeLallo Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Pleasant, PA 15666 |
| Party Name | George DeLallo Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Pleasant, PA 15666 |
| Party Name | George DeLallo Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Pleasant, PA 15666 |
| Event Date | Event Description |
| Monday, June 18, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, March 1, 2018 | NEW APPLICATION ENTERED |
| Monday, March 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 9, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, June 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 9, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 9, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 18, 2019 | ASSIGNED TO LIE |
| Friday, January 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |